Meet the owner

Here is where you can write a bio about main chef de cuisine Erustus. 

How did they get started? I have experience working in the food and beverage industries, the grocery and fast food industry. I know how to function on an administrative level with management, taking care for a customer.

Where did they train? My mom likes cooking and I kind of gained my perspective of cooking from East-Africa. I am African-American with roots in Kenya. I have experience working at various restaurants. I've been employed at the airport and kind of enjoyed working at the airport, all the restaurants. I worked and could hear the hustle and bustle from travelers the restaurant ads, and duty free shop. 

What are the chef's philosophies about dining and eating?  I am here to explore the meaning behind catering, culinary arts, in particular foods from around the world.

Let your viewers know about who runs the business and drives the vision of the restaurant? Erustus O.

What styles of cooking should your diners expect to find at this restaurant? unknown 

Tell us more about the kitchen and the inner workings of the dining experience? coming soon

Who else works in the kitchen? At this moment it's AI powered.

Tell your viewers more about the team..

What does the catering process look like? How can I help you? I am here to support in making great orders.