Us Non-dairy Yoghurt Market Size By Applications, By Type, By End-User, By Deployment & By Technology 2032
Non-dairy Yoghurt Market was valued at USD 1.5 Billion in 2022 and is projected to reach USD 4.5 Billion by 2030, growing at a CAGR of 15.0% from 2024 to 2030.
The US Non-Dairy Yoghurt Market has witnessed a remarkable surge in recent years, driven by the growing demand for plant-based alternatives among health-conscious consumers. As awareness surrounding lactose intolerance, vegan diets, and sustainable food choices continues to rise, more individuals are opting for non-dairy yogurt options. From almond to coconut to oat-based varieties, this market offers a diverse range of products catering to various dietary preferences and lifestyles.
One of the key drivers of the US non-dairy yoghurt market is the increasing adoption of plant-based diets. According to market research, the global plant-based yogurt segment is expected to grow significantly, with projections indicating a growth rate of over 10% annually. Non-dairy yogurts, typically made from coconut milk, almond milk, soy milk, and oats, are seen as a healthier, sustainable alternative to traditional dairy products. With major food companies launching innovative products in this space, consumers are spoilt for choice, making the market highly competitive.
In terms of consumer preference, flavor variety is a major factor. Non-dairy yogurts now come in a wide array of options, from sweet fruit-infused varieties to savory options, catering to different tastes. Moreover, brands are focusing on enhancing the texture and nutritional value of these products by fortifying them with probiotics, calcium, and vitamin D to mimic the benefits of traditional dairy yogurt.
The market has also benefited from the rise in veganism and the increasing number of people seeking to reduce their environmental footprint. With plant-based food options becoming more widely available, consumers are increasingly incorporating non-dairy yogurt into their diets as part of a balanced and sustainable lifestyle.
Moreover, the growth of the 100 Gigabit Fiber Optic Transceiver Market reflects broader technological trends influencing consumer purchasing behaviors, including the ease of online shopping for non-dairy yogurt products. This trend is further accelerated by the convenience of having plant-based options delivered straight to consumers’ doors, leading to higher sales figures for e-commerce platforms.
In conclusion, the US non-dairy yoghurt market is thriving, with robust growth projections in the coming years. As consumer preferences continue to shift towards healthier and more sustainable food choices, non-dairy yogurt will remain a key player in the plant-based food revolution.
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General Mills
COYO
PETA
The Hain Celestial Group
The Whitewave Foods Company
Crunch Culture
General Mills
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Non-dairy Yoghurt Market
Coconut-based Yoghurt
Almond-based Yoghurt
Soy-based Yoghurt
Cashew-based Yoghurt
Oat-based Yoghurt
Hemp-based Yoghurt
Plain
Fruit-flavored
Herbal/Spiced
Vanilla
Single-serve Cups
Multi-serve Containers
Pouches
Glass Jars
Plastic Containers
Retail Consumers
Food Service Providers
Restaurants
Institutional Buyers (Schools, Hospitals)
High-protein
Low-fat
No added sugar
Fortified with vitamins
Probiotic-rich
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Non-dairy Yoghurt Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Non-dairy Yoghurt Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Non-dairy Yoghurt Market, By Type
6. Global Non-dairy Yoghurt Market, By Application
7. Global Non-dairy Yoghurt Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Non-dairy Yoghurt Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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