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About Us
About Us
Repas is a distinguished Egyptian catering business specializing in both cooked and frozen meals that bring the authentic taste of home to every table. Our concept blends traditional Oriental cuisine with a modern, convenient approach to food service, offering a warm, home-style culinary experience tailored to a wide range of clients.
We proudly cater to both individuals and groups, with services that extend to private functions, boutique gatherings, corporate events, and large-scale celebrations. Our offerings include beautifully presented Oriental buffets and a refined selection of finger foods, all crafted with high-quality ingredients and meticulous attention to detail.
Whether it's an intimate family gathering, a professional business luncheon, or a corporate occasion. Repas is committed to delivering exceptional service and memorable dining experiences with every event.
My Story
My Story
Founder & CEO
Founder & CEO
Shaimaa Farouk
Shaimaa Farouk
As the Founder and CEO of Repas Catering, I am passionate about delivering high-quality, home-inspired meals that connect people through the warmth of home-cooked dishes. Since launching Repas Catering in 2017, I’ve built a company that provides both cooked and frozen meal solutions, specializing in catering for events and offering individual family meals, all crafted with care and attention to detail.
I hold a Bachelor’s degree in Computer Information Systems and an MBA in Business Administration from City University of Washington, along with specialized certifications from the American University in Cairo (AUC) in Conference & Event Management and Public Relations. These qualifications have equipped me with a diverse skill set that bridges technology, business strategy, and hospitality.
With over 10 years of experience in the banking industry, I developed strong leadership, client management, and strategic planning skills. My transition from the banking sector to entrepreneurship was fueled by my passion for food and hospitality. I am committed to creating a business that not only delivers exceptional culinary experiences but also fosters a sense of community and connection.
As a business leader, I am always looking for new opportunities to innovate, collaborate, and continue learning in the food industry. I am driven by the belief that food is more than just nourishment; it’s an opportunity to bring people together, celebrate moments, and create lasting memories.
I hold a Bachelor’s degree in Computer Information Systems and an MBA in Business Administration from City University of Washington, along with specialized certifications from the American University in Cairo (AUC) in Conference & Event Management and Public Relations. These qualifications have equipped me with a diverse skill set that bridges technology, business strategy, and hospitality.
With over 10 years of experience in the banking industry, I developed strong leadership, client management, and strategic planning skills. My transition from the banking sector to entrepreneurship was fueled by my passion for food and hospitality. I am committed to creating a business that not only delivers exceptional culinary experiences but also fosters a sense of community and connection.
As a business leader, I am always looking for new opportunities to innovate, collaborate, and continue learning in the food industry. I am driven by the belief that food is more than just nourishment; it’s an opportunity to bring people together, celebrate moments, and create lasting memories.
Our Passion, Your Occasion, Choose Your Path Now!
Repas catering
Repas catering
Frosted by Repas
Frosted by Repas
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