Hi, I’m Shannon! 

I’m a professionally trained chef who believes butter is rarely the wrong answer, good food brings people together, and dessert is never optional.

Scratch-made food just tastes better. But let's be honest, not everyone has the time, energy, or desire to spend all day in the kitchen. That's where I come in. You enjoy the food and the people around your table, and I'll handle the rest. I specialize in scratch-made desserts and catering for events of all sizes, from intimate gatherings to big celebrations.

I’m also a cancer survivor, so it takes a lot more than a busy kitchen to rattle me. Life’s too short for bland food, which is why I’m passionate about creating meals and desserts that people actually remember. 

Whether you’re celebrating something special or just looking for an excuse to eat great food, I’m glad you’re here.