Red Chili Bali
Authentic Cooking Class and Market Tour
Authentic Intaran Market Tour - Limited morning spots available!
Authentic Cooking Class and Market Tour
BALINESE COOKING CLASSES
Embark on a culinary journey and discover the secrets of authentic Indonesian cuisine through Widya’s grandmother’s cherished recipes. This intimate, hands-on class immerses you in the vibrant flavors, rich spices, and traditional techniques of Bali and Indonesia
Cah Kangkung
Sambal
Rendang Tahu
Bali Kopi
Option 1: Bali Spice Class Menu
Ayam Bakar – Smokey, flavorful spicy grilled chicken
Nasi Goreng – Classic Indonesian fried rice
Hot Chili Sambal – Traditional fiery chili paste
Dabu Dabu – Refreshing, zesty tomato chili salsa
Cah Kangkung – Savory water spinach stir-fry
Pisang Goreng – Crispy banana fritters served with sweet palm syrup and a pinch of cinnamon
Option 2: Vegan Menu
Nasi Goreng – Authentic Indonesian fried rice (Vegan-style)
Pepes Tahu – Steamed and grilled spiced tofu wrapped beautifully in banana leaves
Rendang Tempe – Rich, slow-cooked spiced tempeh
Urap Urap – Fresh mixed vegetables tossed with seasoned, spiced grated coconut
Gado Gado – Classic Indonesian vegetable salad drizzled with a rich peanut sauce
Pisang Goreng – Crispy banana fritters served with sweet palm syrup and a pinch of cinnamon
Duration: 3 hours (10:00 AM – 1:00 PM)
Class Size: Intimate setting with a maximum of 6 guests per booking
Format: Fully hands-on, with active participation at your own cooking station
Discover Your Ingredients: Learn how to identify and use traditional Indonesian spices to create deep, complex flavors.
Master the Base: Hand-grind and master unique Bumbu (spice paste) recipes—the true essence and heartbeat of Indonesian cooking.
Authentic Heritage: Cook side-by-side with passionate hosts using real, time-honored family recipes passed down through generations.
Hands-on Lesson: Full step-by-step guidance through every single dish.
Traditional Lunch: Sit down and savor the incredible feast you just prepared!
Local Drinks: Refreshing Es Teh (iced tea) and a rich Kopi Tubruk (Balinese specialty coffee) tasting
Price: IDR 1,200,000 per person (net)
Booking Policy: Minimum of 2 guests per booking to run a session. Maximum of 6 guests total for an intimate, premium experience.
We look forward to welcoming you to our kitchen! We will review and confirm our schedule availability immediately after you submit your booking request.
Note: If your preferred date or time slot happens to be fully booked, we will contact you directly via WhatsApp to offer the next best available options.
1. Select Your Date: Click the Book Your Experience button to access our automated checkout.
2. Secure Payment: Pay in full via BCA Transfer or Wise to confirm your spot.
3. Instant Confirmation: Receive your booking details immediately via WhatsApp or Emaoil
We will advise your confirmed spot as soon as we receive your Full Payment
Small groups only (Max 6 per group).
"A Perfect Rainy Day Culinary Adventure"
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"We spent a nice few hours cooking with Glenn. He and Widya were both very welcoming and it was a perfect rainy day activity. We prepared and ate a very delicious Indonesian lunch! 😋"
— Kendra (Whitefish, MT)
"Street Food Mastery From Scratch"
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"It was a pleasure meeting Widya and Glenn. We learned some interesting street food cooking techniques while preparing everything from scratch. My favorite dish was tahu isi. Glenn also prepared a few drinks and desserts. Thank you guys for a wonderful time!"
— Darko (Dubrovnik, Croatia)
"A Belly Full of Excellent Dishes & Beautiful Memories"
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"A big thank you to Glenn for his patience and kindness. We had a great time! You were considerate, you adapted to us and we are totally convinced. We came out with a belly full of excellent dishes, and a head full of memories. Thank you for this beautiful discovery and thank you to you and Widya for these enriching exchanges 😋"
— Shanna (Lyon, France)
"An Unforgettable Culinary Highlight in Sanur"
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"We had an amazing morning with Glenn and Widya! The market tour was incredibly insightful, and cooking the dishes from scratch taught us so much about Balinese flavors. The food was outstanding, and the hospitality was even better. Highly recommended!"
— Linda (Rotterdam, Netherlands)
"Best Cooking Class Experience Ever"
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"Chef Glenn has a wealth of knowledge and a great sense of humor. Learning the secrets behind a perfect Ayam Bakar and making sambal from scratch was a highlight of our trip. Widya was a wonderful host. Don't miss this if you are in Bali!"
— Marcus (Berlin, Germany)
"Authentic, Generous, and Delicious"
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"From the hidden local market tour to the final dessert, everything was flawless. Glenn and Widya open up their kitchen with so much warmth. We left stuffed with incredible food and inspired to cook Balinese food back home."
— Sarah (Sydney, Australia)
"World-Class Chef & Six Amazing Dishes!"
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"Widya and Glenn welcomed us into their lovely home and gave us a brief overview about the street food in Indonesia and about the dishes we were going to cook. Glenn is a really experienced chef who has worked all over the world, and together with his wife he created six amazing dishes. He really took his time to explain everything to us about the ingredients. We spent almost 5 hours cooking and enjoyed the amazing food afterwards!"
— Luna (Vienna, Austria)
"Superb Experience for All Cooking Levels"
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"Experience starting from booking the experience, execution, up until providing the post-experience follow-up was superb! As an Indonesian, I have found the host to be very well versed in Indonesian culinary and culture, appropriate for all levels: beginners, home-cooks, and professionals. The host also explained alternative ingredients and alternative practical means in order to complete certain dishes and flavor. The fried banana dessert was my favorite!"
— Naufal (Brisbane, Australia)
"The Best Classic Balinese Dishes of Our Whole Trip!"
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"Glenn was great! He was so personable and made cooking fun! He clearly explained everything and adjusted the recipe based on our food preferences. The menu was absolutely delicious and so authentic! It was the best classic Balinese dishes we ate during our whole trip, and the best part is we made it and have all the recipes to attempt to make them again at home. We didn't get a chance to meet Widya but heard so much about her, and we would definitely book another class with them if we were back in Bali! Don't miss out on this!"
— Aakruti (Saline, MI)
"Definitely My Best Meal in Bali!"
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"Perfect opportunity to experience a variety of Balinese street food and be a part of preparing it. Plenty to eat and enjoy as Glenn guides you through the process. The dishes were delicious - definitely my best meal in Bali!"
— Rudy (Houston, TX)
"Most Flavorsome Meal, Bali!"
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I recently had the pleasure of attending an evening meal at Red Chilli Bali this was the result of a family member requesting a cooking class that was of middle eastern flavors. Chef Glenn came to the party and together they came up with dishes like falafel, biriyani, tzatsiki dip, beetroot dip, a lentil and caramized onion dish, chicken kebabs and a cucumber salad. All these dishes had Arabic names at the time but I forget them. All I can say this was one of the most refreshing and flavorsome meals I have in quite some time. Well done Chef Glenn and Red Chilli Bali.
— MIckWatters (Bali, ID)
Meeting Point:
Red Chili Bali (Jalan Tunjung Sari 1, Number 3K, Sanur Kauh)
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