Red Chili Bali
Authentic Cooking Class and Market Tour
Authentic Intaran Market Tour - Limited morning spots available!
Authentic Cooking Class and Market Tour
BALINESE COOKING CLASSES
Embark on a culinary journey and discover the secrets of authentic Indonesian cuisine through Widya’s grandmother’s cherished recipes. This intimate, hands-on class immerses you in the vibrant flavors, rich spices, and traditional techniques of Bali and Indonesia
Gado Gado
NasiGoreng
Ayam Bakar
Pisang Goreng
Cah Kangkung
Sambal
Rendang Tahu
Bali Kopi
Option 1: Bali Spice Class Menu
Ayam Bakar – Smokey, flavorful spicy grilled chicken
Nasi Goreng – Classic Indonesian fried rice
Hot Chili Sambal – Traditional fiery chili paste
Dabu Dabu – Refreshing, zesty tomato chili salsa
Cah Kangkung – Savory water spinach stir-fry
Pisang Goreng – Crispy banana fritters served with sweet palm syrup and a pinch of cinnamon
Option 2: Vegan Menu
Nasi Goreng – Authentic Indonesian fried rice (Vegan-style)
Pepes Tahu – Steamed and grilled spiced tofu wrapped beautifully in banana leaves
Rendang Tempe – Rich, slow-cooked spiced tempeh
Urap Urap – Fresh mixed vegetables tossed with seasoned, spiced grated coconut
Gado Gado – Classic Indonesian vegetable salad drizzled with a rich peanut sauce
Pisang Goreng – Crispy banana fritters served with sweet palm syrup and a pinch of cinnamon
Duration: 3 hours (11:00 AM – 2:00 PM)
Class Size: Intimate setting with a maximum of 6 guests per booking
Format: Fully hands-on, with active participation at your own cooking station
Discover Your Ingredients: Learn how to identify and use traditional Indonesian spices to create deep, complex flavors.
Master the Base: Hand-grind and master unique Bumbu (spice paste) recipes—the true essence and heartbeat of Indonesian cooking.
Authentic Heritage: Cook side-by-side with passionate hosts using real, time-honored family recipes passed down through generations.
Hands-on Lesson: Full step-by-step guidance through every single dish.
Traditional Lunch: Sit down and savor the incredible feast you just prepared!
Local Drinks: Refreshing Es Teh (iced tea) and a rich Kopi Tubruk (Balinese specialty coffee) tasting
Price: IDR 1,200,000 per person (net)
Booking Policy: Minimum of 2 guests per booking to run a session. Maximum of 6 guests total for an intimate, premium experience.
We look forward to welcoming you to our kitchen! We will review and confirm our schedule availability immediately after you submit your booking request.
Note: If your preferred date or time slot happens to be fully booked, we will contact you directly via WhatsApp to offer the next best available options.
1. Select Your Date: Click the Book Your Experience button to access our automated checkout.
2. Secure Payment: Pay in full via BCA Transfer or Wise to confirm your spot.
3. Instant Confirmation: Receive your booking details immediately via WhatsApp or Email
We will advise your confirmed spot as soon as we receive your Full Payment
Small groups only (Max 6 per group).
Guest Reviews
"Authentic and Educational"
"Authentic local market without tourists. He’s full of amazing insights and a great source of information—not just about Bali, but also about food, drinks, and local traditions."
— Craig, Australia
"A True Bali Market Experience"
"Glenn was an amazing host... a pro at conversing with the locals. This was a true Bali market! We prepared a fantastic fried banana with a pandan custard that I dream of!"
— Allison, Canada
"Incredible Insights & Warm Hosts"
"Glen and Widya were def incredible hosts! Glen brought such a unique perspective, understanding both local culture and what travelers are looking for. Widya was so warm and welcoming too!"
— Mana, China
Meeting Point:
Red Chili Bali (Jalan Tunjung Sari 1, Number 3K, Sanur Kauh)
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