MAIN COURsES

MAIN COURSES with side dishes

Beef “a la Stroganoff” in cream sauce      570

With mashed potato and pickled cucumbers.

Chicken in barbecue sauce       450

Grilled thigh fillet in sauce.You can choose side dish or salad.

 Big Chicken Cutlet      450

Made of chopped chicken fillet. You can choose side dish or salad.

 Big Fish Cutlet       460

Made of chopped (“bolty”, “buri”, other local fish) fillet. You can choose side dish or salad.

Big Mixed Meat Cutlet       550

Made of beef tenderloin and minced lamb with greens. You can choose side dish or salad.

 Mixed  vegetable  patties   (vegetarian)     385

Mixed carrot, zucchini & potato. Served with Parmesan and sour cream. You can choose side dish or salad.

  Chicken and zucchini mix patties      425

A delicious combination of chicken & zucchini. You can choose side dish or salad.

 Side dishes:

Mashed potato  (vegetarian),

Rice    (vegan),

Spicy shredded carrot     (vegan),

Sweet potato     (vegan),

Red beetroot salad   (vegan),

Marinated cabbage     (vegan),

Green salad ( with olive oil or sour cream)    (vegetarian or vegan).

MAIN COURSES without side dishes

Buckwheat “Bolognese”       420

With beef, celery, tomato, carrot, onion, garlic, greens.

 SPECIAL: Buckwheat with fresh mushrooms & forest mushroom sauce  (vegetarian)      450

With fresh mushrooms, onion & forest mushroom sauce.

  SPECIAL: Brown lentil risotto  (vegetarian)    430

With Parmesan, carrot, apple and sweet pepper.

  RED CAT’S SPECIAL RICE DISHES

Mushroom rice in mushroom cream sauce  (vegetarian)    430

Fresh local mushrooms & European forest mushrooms.

Fried rice (Japanese style)

Onion, garlic, red paprika, carrot, green peas, eggs

vegetarian (with/without eggs)     185

with chicken or fresh tuna    240

with shrimps      365

 Basmati curry rice (Indian style, without sauce)

Basmati, curry mix, garlic, ginger, red paprika, green peas

vegetarian with fresh mushrooms    230

with chicken or fresh tuna    275

with shrimps       395