MAIN COURsES

MAIN COURSES with side dishes

Beef “a la Stroganoff” in cream sauce      520

With mashed potato and pickled cucumbers.

Chicken in barbecue sauce       405

Grilled thigh fillet in sauce.You can choose side dish or salad.

 Big Chicken Cutlet      405

Made of chopped chicken fillet. You can choose side dish or salad.

 Big Fish Cutlet       415

Made of chopped (“bolty”, “buri”, other local fish) fillet. You can choose side dish or salad.

Big Mixed Meat Cutlet       485

Made of beef tenderloin and minced lamb with greens. You can choose side dish or salad.

 Mixed  vegetable  patties   (vegetarian)     350

Mixed carrot, zucchini & potato. Served with Parmesan and sour cream. You can choose side dish or salad.

  Chicken and zucchini mix patties      380

A delicious combination of chicken & zucchini. You can choose side dish or salad.

 Side dishes:

Mashed potato  (vegetarian),

Rice    (vegan),

Spicy shredded carrot     (vegan),

Sweet potato     (vegan),

Red beetroot salad   (vegan),

Marinated cabbage     (vegan),

Green salad ( with olive oil or sour cream)    (vegetarian or vegan).

MAIN COURSES without side dishes

Buckwheat “Bolognese”       380

With beef, celery, tomato, carrot, onion, garlic, greens.

 SPECIAL: Buckwheat with fresh mushrooms & forest mushroom sauce  (vegetarian)      410

With fresh mushrooms, onion & forest mushroom sauce.

  SPECIAL: Brown lentil risotto  (vegetarian)    390

With Parmesan, carrot, apple and sweet pepper.

  RED CAT’S SPECIAL RICE DISHES

Mushroom rice in mushroom cream sauce  (vegetarian)    390

Fresh local mushrooms & European forest mushrooms.

Fried rice (Japanese style)

Onion, garlic, red paprika, carrot, green peas, eggs

vegetarian (with/without eggs)     170

with chicken or fresh tuna    210

with shrimps      330

 Basmati curry rice (Indian style, without sauce)

Basmati, curry mix, garlic, ginger, red paprika, green peas

vegetarian with fresh mushrooms    210

with chicken or fresh tuna    240

with shrimps       370