MAIN COURsES

MAIN COURSES with side dishes

Beef “a la Stroganoff” in cream sauce      450

With mashed potato and pickled cucumbers.

Chicken in barbecue sauce       350

Grilled thigh fillet in sauce.You can choose side dish or salad.

 Big Chicken Cutlet      350

Made of chopped chicken fillet. You can choose side dish or salad.

 Big Fish Cutlet       350

Made of chopped (“bolty”, “buri”, other local fish) fillet. You can choose side dish or salad.

Big Mixed Meat Cutlet       420

Made of beef tenderloin and minced lamb with greens. You can choose side dish or salad.

 Mixed  vegetable  patties   (vegetarian)     310

Mixed carrot, zucchini & potato. Served with Parmesan and sour cream. You can choose side dish or salad.

  Chicken and zucchini mix patties      340

A delicious combination of chicken & zucchini. You can choose side dish or salad.

 Side dishes:

Mashed potato  (vegetarian),

Rice    (vegan),

Spicy shredded carrot     (vegan),

Sweet potato     (vegan),

Red beetroot salad   (vegan),

Marinated cabbage     (vegan),

Green salad ( with olive oil or sour cream)    (vegetarian or vegan).

MAIN COURSES without side dishes

Buckwheat “Bolognese”       330

With beef, celery, tomato, carrot, onion, garlic, greens.

 SPECIAL: Buckwheat with fresh mushrooms & forest mushroom sauce  (vegetarian)      345

With fresh mushrooms, onion & forest mushroom sauce.

  SPECIAL: Brown lentil risotto  (vegetarian)    340

With Parmesan, carrot, apple and sweet pepper.

  RED CAT’S SPECIAL RICE DISHES

Mushroom rice in mushroom cream sauce  (vegetarian)    330

Fresh local mushrooms & European forest mushrooms.

Fried rice (Japanese style)

Onion, garlic, red paprika, carrot, green peas, eggs

vegetarian (with/without eggs)     150

with chicken or fresh tuna    185

with shrimps      280

 Basmati curry rice (Indian style, without sauce)

Basmati, curry mix, garlic, ginger, red paprika, green peas

vegetarian with fresh mushrooms    180

with chicken or fresh tuna    210

with shrimps       310