Green Veggie INFLAMES Type 2 Diabetes ( Avoid )


Diabetes mellitus refers to a group of diseases that affect how your body uses blood sugar (glucose). Glucose is vital to your health because it's an important source of energy for the cells that make up your muscles and tissues. It's also your brain's main source of fuel.

The underlying cause of diabetes varies by type. But, no matter what type of diabetes you have, it can lead to excess sugar in your blood. Too much sugar in your blood can lead to serious health problems.

Chronic diabetes conditions include type 1 diabetes and type 2 diabetes. Potentially reversible diabetes conditions include prediabetes and gestational diabetes. Prediabetes occurs when your blood sugar levels are higher than normal, but not high enough to be classified as diabetes. And prediabetes is often the precursor of diabetes unless appropriate measures are taken to prevent progression. Gestational diabetes occurs during pregnancy but may resolve after the baby is delivered.

Symptoms

Diabetes symptoms vary depending on how much your blood sugar is elevated. Some people, especially those with prediabetes or type 2 diabetes, may sometimes not experience symptoms. In type 1 diabetes, symptoms tend to come on quickly and be more severe.

Some of the signs and symptoms of type 1 diabetes and type 2 diabetes are:

  • Increased thirst

  • Frequent urination

  • Extreme hunger

  • Unexplained weight loss

  • Presence of ketones in the urine (ketones are a byproduct of the breakdown of muscle and fat that happens when there's not enough available insulin)

  • Fatigue

  • Irritability

  • Blurred vision

  • Slow-healing sores

  • Frequent infections, such as gums or skin infections and vaginal infections

Type 1 diabetes can develop at any age, though it often appears during childhood or adolescence. Type 2 diabetes, the more common type, can develop at any age, though it's more common in people older than 40.

Causes of type 1 diabetes

The exact cause of type 1 diabetes is unknown. What is known is that your immune system — which normally fights harmful bacteria or viruses — attacks and destroys your insulin-producing cells in the pancreas. This leaves you with little or no insulin. Instead of being transported into your cells, sugar builds up in your bloodstream.

Type 1 is thought to be caused by a combination of genetic susceptibility and environmental factors, though exactly what those factors are is still unclear. Weight is not believed to be a factor in type 1 diabetes.

Causes of prediabetes and type 2 diabetes

In prediabetes — which can lead to type 2 diabetes — and in type 2 diabetes, your cells become resistant to the action of insulin, and your pancreas is unable to make enough insulin to overcome this resistance. Instead of moving into your cells where it's needed for energy, sugar builds up in your bloodstream.

Exactly why this happens is uncertain, although it's believed that genetic and environmental factors play a role in the development of type 2 diabetes too. Being overweight is strongly linked to the development of type 2 diabetes, but not everyone with type 2 is overweight.

Prevention

Type 1 diabetes can't be prevented. However, the same healthy lifestyle choices that help treat prediabetes, type 2 diabetes and gestational diabetes can also help prevent them:

  • Eat healthy foods. Choose foods lower in fat and calories and higher in fiber. Focus on fruits, vegetables and whole grains. Strive for variety to prevent boredom.

  • Get more physical activity. Aim for about 30 minutes of moderate aerobic activity on most days of the week, or at least 150 minutes of moderate aerobic activity a week.

  • Lose excess pounds. If you're overweight, losing even 7% of your body weight — for example, 14 pounds (6.4 kilograms) if you weigh 200 pounds (90.7 kilograms) — can reduce the risk of diabetes.

medication is an option as well. Oral diabetes drugs such as metformin (Glumetza, Fortamet, others) may reduce the risk of type 2 diabetes — but healthy lifestyle choices remain essential. Have your blood sugar checked at least once a year to check that you haven't developed type 2 diabetes.

Starting a type 1 diabetes diet

It’s important to include nutritious foods that are high in vitamins and minerals. For general health recommendations, choosing healthy fats, proteins, and nutrient-dense carbohydrates is optimal.

Here are some basic recommendations:

Carbohydrates

There are three types of carbohydrates: starches, sugars, and fiber.

They can come in the form of beans, starchy vegetables, fruits, pasta, or bread. Carbohydrates turn into sugar in your digestive tract and are then absorbed into your bloodstream. This raises your glucose level.

Fruits

Fruits are natural sources of sugar and should be counted as carbohydrates if you’re using a diet plan.

Examples of fruit portions that contain 15 grams of carbohydrates include:

  • 1/2 cup of canned fruit

  • 1/4 cup of dried fruit

  • 1 small fresh fruit

  • 3 ounces of grapes

  • 1 cup of melon or berries

  • 1/2 cup of fruit juice

Vegetables

Starch is a form of sugar that naturally occurs in many common vegetables, such as potatoes, corn, and peas. Starchy vegetables contain more carbohydrates than other vegetables and should be eaten in moderation and accounted for when calculating your carbohydrate intake.

Non-starchy vegetables have a lower impact on your blood sugar and are rich in vitamins, minerals, fiber, and phytochemicals. You can eat up to three cups of these types of veggies per meal without having a major impact on your blood sugar.

These include:

  • green leafy vegetables

  • asparagus

  • beets

  • carrots

  • celery

  • cucumber

  • onions

  • peppers

  • sprouts

  • tomatoes

Food for diabetes type 2

Pasta, rice, and noodles

Lean Meats

Beef, veal, flank steak, ground beef mince, sirloin steak, chuck steak, lamb, etc.

Pork

Lean cuts of pork; pork chops or loin.

Poultry

Chicken, turkey, duck, quail, goose.

Fish

Tuna, salmon, cod, trout, bass, flatfish, whitehead, mackerel, herring, eel, haddock, red snapper, trout, drum, walleye, sardines and so forth.

Seafood

Crab, lobster, prawns, shrimp, oysters, mussels, clams, scallops, abalone, crayfish.

Vegetables to avoid

Potatoes, sweet potatoes, yams, plantain, corn, turnips, and kumara.



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Ways to Control Diabetes