Fixings
1 16-ounce jostle salsa (2 mugs) 1 15.5-ounce can dark beans, washed 4 vast eggs genuine salt and dark pepper 2 scallions, cut 1/4 container cleaved new cilantro 4 little flour tortillas, warmed 1/2 glass acrid cream
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Nutritious Data
The most effective method to Make It
Stage 1
In an extensive skillet, consolidate the salsa and beans and convey to a stew.
Stage 2
Make 4 wells in the bean blend. Break each egg into a little bowl and slide it tenderly into a well. Season with ½ teaspoon salt and ¼ teaspoon pepper.
Stage 3
Cook, secured, over medium warmth, 3 to 5 minutes for marginally runny yolks.
Stage 4
Sprinkle with the scallions and cilantro. Partition among plates and present with the tortillas and acrid cream.