The Menu

Chilled Hors d'Oeuvres

• Seasonal Fresh Fruits
• Crudite
• Cheeses
• Grilled Vegetables
• Chilled Salads

Butler-Style Hors d'Oeuvres:

• Crispy Crab Rangoon
• Tempura Chicken
• Shaved Rare Beef Crositini
• Miniature Wild Mushroom Frittatas
• Cucumber and Avocado Nori Roll

Smorgasbord-Style Hors d'Oeuvres:

• Penne ala Vodka
• Eggplant Rollatini
• Tuscan Chicken Tenderloin
• Seafood Scampi
• Vegetable Stuffed Mushrooms

Carving Station

Coffee, Tea and Desserts