Ciao Chow Linda

Ravioli with Creamy Corn Sauce

Author: Ciao Chow Linda

Ingredients

• 2 ears of yellow corn, kernels stripped off the cob

• 4 tablespoons butter

• 3/4 cup heavy cream

• 1/4 cup dry white wine

• a few sage leaves

• minced chives

• a few basil leaves

• a small grating of nutmeg

• salt, white pepper to taste

• 3 dozen small cheese ravioli

• grated parmesan cheese for topping

Instructions

1. Melt the butter in a large saucepan.

2. Pour the heavy cream and white wine into the saucepan.

3. Add the corn and cook the ingredients at high heat for a couple of minutes until it starts to thicken slightly.

4. Add the salt, pepper and herbs and stir.

5. Remove the cooked ravioli from the boiling water and place into the pan with the sauce.

6. Don’t worry if a little water comes along with the ravioli, you can reduce the sauce further if you want.

7. Gently stir the ravioli in the sauce.

8. Serve with grated parmesan cheese.