About our Chefs
As a women-owned Burmese restaurant, our chef brings not only skill but also heart and tradition to every dish. Each recipe is inspired by the flavors of Burma—whether it’s the warmth of Mohinga, the crunch of Tea Leaf Salad, or the comfort of a home-style curry. Cooking has always been part of our culture, passed down through family and community, and our chef continues that tradition by sharing authentic flavors made with care. Every plate is prepared to make you feel at home, while celebrating the rich food heritage of Burma.