A lightweight, aromatic rice variety popular in Andhra Pradesh and Telangana, used for everyday meals 

A small-grain, fragrant rice used in biryanis and special South Indian dishes like pongal. 

Another variety of medium-grain rice, similar to Sona Masoori but slightly more fragrant and fluffy when cooked. 

Known for its long grains and fragrance, often used in biryanis and pulaos.