The Idaho Pasture Pig (IPP) is a relatively new but rapidly growing heritage-style, pasture-optimized pig breed developed in 2010 in Idaho, USA. Bred specifically for small-scale, pasture-based systems, the IPP combines the hardiness of heritage breeds with the growth efficiency of modern pigs—making them an ideal choice for homesteaders, regenerative farmers, and direct-market pork producers.
Known for their docile temperament, strong foraging ability, and excellent mothering skills, Idaho Pasture Pigs are gaining popularity among those seeking a low-input, high-welfare, sustainable pork option.
Pasture specialists: Bred to thrive on forage, reducing feed costs by 30–50%.
Moderate size: Finishes at 220–260 lbs—perfect for whole/half pig sales.
Temperament: Extremely calm, quiet, and easy to manage (even for beginners).
Mothering ability: Sows are prolific (10–14 piglets/litter), attentive, and rarely crush babies.
Efficiency: Reaches market weight in 6–8 months on pasture + supplemental grain.
Meat quality: Well-marbled, flavorful, and consistently tender—ideal for pastured pork programs.
🌿 The IPP was designed from the ground up for grass-based farming—not confinement.
Developed by crossing:
Duroc (meat quality, growth)
Berkshire (marbling, hardiness)
KuneKune (foraging instinct, small size, docility, and fat metabolism)
The result is a compact, deep-bodied, short-legged pig with a slightly dished face, upright or semi-drooping ears, and a range of colors (black, red, spotted, or belted).
✅ All breeding stock must be DNA-tested and registered through the Idaho Pasture Pig Association to maintain breed integrity.
IPPs excel in rotational pasture systems.
Pasture space: 200–400 sq ft per pig (they root less aggressively than other breeds).
Rotational grazing: Move every 7–14 days to fresh paddocks for parasite control and land regeneration.
Shelter: Simple 3-sided hog hut or polyethylene arc:
Bed with straw or wood shavings (deep bedding = compost + warmth).
Provide shade in summer; windbreak in winter.
Fencing: Less escape-prone than other breeds, but still secure:
Electric netting or 2-strand electric wire (6" and 18")
Hog panels for permanent paddocks
🐖 Their short legs and calm nature make them easier to contain—ideal for beginners.
IPPs are efficient foragers but still need balanced nutrition.
Diet Plan:
Pasture: Clover, grasses, roots, grubs—IPPs graze like cows and root selectively.
Supplemental grain: 2–4 lbs/day per pig of 16% protein grower/finisher (non-GMO or organic preferred).
Reduce grain if marketing “pasture-finished” pork—but expect slower growth.
Kitchen scraps: Allowed (where legal)—IPPs love vegetables, bread, and dairy.
Mineral: Provide free-choice swine mineral and salt block.
💡 On excellent pasture, IPPs can finish with as little as 2 lbs of grain per day—far less than commercial pigs.
3–6 gallons per pig per day.
Use nipple waterers or heavy rubber tubs.
Keep water clean—IPPs are clean animals and avoid dirty sources.
IPPs are robust with strong immune systems.
Parasite control: Rotational grazing is your #1 tool—deworm only when needed (use fecal testing).
Vaccinations: Minimal—many pasture raisers skip vaccines with good biosecurity.
Hoof care: Rarely needed—rough pasture wears hooves naturally.
Heat/cold tolerance: Handle both well due to KuneKune influence—but always provide shade and dry bedding.
🩺 Watch for nutritional deficiencies if pasture is poor—IPPs won’t overeat, so they may lose condition quietly.
Breeding age: Gilts at 8–10 months; boars at 10+ months.
Gestation: 114 days.
Litter size: 10–14 piglets—often born without assistance.
Farrowing:
Provide a private, dry farrowing hut with deep straw.
Sows build nests and farrow calmly—observe from a distance.
Piglets are vigorous and quick to nurse.
🐾 IPP sows are among the best mothers in the swine world—low stress, high survival rates.
⚠️ Don’t overfeed—IPPs stay trim. Slower growth = better flavor and forage utilization.
Niche appeal: “Idaho Pasture Pig” is a registered name—market it proudly!
Sell as: Whole/half pigs, CSA shares, or custom cuts.
Price: $4.50–$8/lb hanging weight (premium for pasture-raised, heritage-style pork).
Target customers: Health-conscious buyers, chefs, regenerative agriculture supporters.
💬 Use phrases like: “Raised on pasture,” “Low-stress,” “Non-GMO fed,” and “Humanely raised.”
Overstocking pasture: Leads to bare ground—rotate early!
Assuming no grain is needed: Poor pasture = poor growth. Supplement wisely.
Skipping registration: If breeding, register with the IPP Association to maintain value.
Ignoring biosecurity: Quarantine new pigs for 30 days.
Soil improvement: Pigs till and fertilize—then rotate to chickens or cover crops.
Manure: Composts rapidly—excellent for fruit trees or ornamentals.
Multi-species grazing: Pair with sheep or cattle (not goats—they may bully pigs).
The Idaho Pasture Pig is more than a breed—it’s a regenerative farming tool. Designed for small acreage, low stress, and high welfare, it’s the perfect pig for the modern homesteader who values sustainability, flavor, and ease of management.
“Raise an IPP not just for pork—but for a better way to farm.”
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