Raising Bourbon Red turkeysâa heritage breed known for their rich mahogany-red plumage, hardiness, and flavorful meatârequires attention to their specific needs in housing, diet, space, and health.
Heritage breed, recognized by the American Poultry Association since 1909
Weight: Toms (males) = 33 lbs, Hens (females) = 18 lbs (standard)
Temperament: Generally calm, friendly, and adaptable
Lifespan: 5â10 years (longer than commercial breeds)
Egg production: 50â70 eggs per year (light brown/tan, medium-large)
Broodiness: Hens often go broody and make good mothers
Bourbon Reds need secure, well-ventilated shelter that protects them from predators and weather.
Coop space:
Indoors: At least 6â10 sq ft per bird
Roosting bars: 2â4 ft off the ground (they prefer to roost high)
Outdoor run:
Minimum 25 sq ft per birdâmore is better
Fencing: Bury hardware cloth 12+ inches to deter digging predators (foxes, raccoons)
Cover the top if aerial predators (hawks) are a concern
Bedding: Use straw, pine shavings, or sandâkeep dry and clean
đĄ Tip: Unlike broad-breasted commercial turkeys, Bourbon Reds can fly short distances, so consider netting or clipping one wing if theyâre escaping.
Proper diet supports growth, feathering, and reproduction.
Poults (0â8 weeks):
28% protein turkey starter feed (not chick starterâit lacks needed nutrients)
Provide constant access to clean water (use shallow drinkers to prevent drowning)
Growers (8â20 weeks):
Switch to 20â22% protein grower feed
Adults:
16â18% layer or maintenance feed
Supplement with grit and oyster shell (for laying hens)
Free-ranging:
Theyâll forage for insects, grasses, seeds, and berriesâgreat for health and flavor!
Avoid toxic plants (e.g., nightshade, foxglove) in pasture
â ď¸ Never feed medicated chick feed to turkeysâit can be toxic.
Bourbon Reds thrive with room to roam.
Free-range preferred: Theyâre active foragers and need space to exercise.
Pasture rotation: Helps prevent parasite buildup and overgrazing.
Shade & dust baths: Provide shaded areas and dry, sandy spots for dust bathing (natural parasite control).
Heritage breeds like Bourbon Reds are generally hardy but still need care.
Common issues:
Blackhead disease (histomoniasis)âavoid mixing with chickens if prevalent in your area
Respiratory infections
Internal/external parasites (worms, mites)
Prevention:
Keep coops clean and dry
Quarantine new birds
Provide clean water daily
Consider probiotics or apple cider vinegar in water (optional)
Vaccinations: Not always needed, but consult a vet based on local disease risks.
Bourbon Reds retain natural breeding instinctsâunlike commercial hybrids.
Breeding ratio: 1 tom to 4â6 hens
Egg collection: Collect daily if not planning to hatch
Incubation:
Natural: Hens will sit 28 days
Artificial: Incubate at 99.5°F, 50â55% humidity (increase to 65â70% at hatch)
Poult care: Keep warm (95°F first week, reduce 5°F weekly), draft-free, and safe from adult birds
Turkeys are vulnerableâespecially at night and when young.
Lock them in a secure coop at dusk
Use motion-activated lights or guardian animals (e.g., livestock guardian dogs)
Avoid ground-level nesting in open areas during breeding season
Sustainable, self-reproducing flock
Excellent foragers = lower feed costs
Rich, dark meat prized by chefs and homesteaders
Conservation: Helps preserve genetic diversity of heritage poultry
Start with quality stock from reputable heritage breeders (e.g., through the Livestock Conservancy or American Poultry Association)
Check local zoning lawsâsome areas restrict turkey ownership
Social birds: Keep in groups of at least 3â4; theyâre unhappy alone
Raising Bourbon Red turkeys is a rewarding experience that connects you to agricultural heritage while providing delicious meat and eggs. With proper care, theyâll thrive and even help maintain your pasture ecosystem!
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