Embedded Files
Research interests
Diet quality across the income spectrum
Meal preparation costs and the effects of cooking stove and fuel options on diet-related outcomes
Trade and transportation policy and access to healthy diets
Methods for assessing affordability of healthy diets
Food safety and quality
Research in progess
Research in progess
Revealed preferences towards and away from healthy diets
The cost of meal preparation: an analysis of cooking fuel costs in Malawi
Healthy diets in eight West African countries: Access and preferences (with Harounan Kazianga, Hérvé Guene, Mohamed Nana and William Masters)
Improving diet quality across the income spectrum in Indonesia (with Leah Costlow, Sutamara Noor, Flaminia Ortenzi, Wendy Gonalez, and Ty Beal)
Cost differentials along the value chain for diverse, healthy foods in Bangladesh
Food Prices for Nutrition
Food Prices for Nutrition
The Food Prices for Nutrition project supports the use of food prices by national governments, international organizations, educational institutions, and civil society, using new diet cost and affordability metrics to transform food systems and achieve global development goals for nutrition and health.
I provide technical assistance to national governments and other stakeholders to monitor access to healthy diets using existing food price data. I work closely with colleagues in Bangladesh, Ethiopia, Ghana, Malawi, Nigeria, and Pakistan. We have developed software tools to support national statistical offices and other researchers to calculate the Cost of a Healthy Diet. I help plan and deliver hybrid and in-person training workshops on the software tools.
Page updated
Google Sites
Report abuse