Current projects

Research interests

• Diet quality across the income spectrum 

• Meal preparation costs and the effects of cooking stove and fuel options on diet-related outcomes

• Trade and transportation policy and access to healthy diets

• Methods for assessing affordability of healthy diets 

• Food safety and quality 

Work in progress

• Revealed preferences towards and away from healthy diets 

• The cost of meal preparation: an analysis of cooking fuel costs in Malawi 

• Healthy diets in eight West African countries: Access and preferences (with Harounan Kazianga, Hérvé Guene, Mohamed Nana and William Masters) 

• Cost differentials along the value chain for diverse, healthy foods in Bangladesh