We offer rabbit farming as a business

This is an innovative development that has a 20-year practical portfolio in Ukraine.

Due to the war, this innovation is looking for its deployment in different countries of the world, where it will be heard.

The official name of the business is Innovative Humane Keeping of Poultry and Livestock. The inventions used are those that lead to the creation of a new livestock industry. 

Innovative humane keeping of domestic animals can be carried out in the light of environmentally friendly technologies for breeding and keeping such animals as rabbits and nutria.

First and foremost, humanity is taken as the basis for approaches to housing, feeding and physiological processes. There is no use of growth hormones, stimulants, forced inducement of desire for reproduction, forced mating, increasing the marketable weight of animals, etc.

The result is products of natural purity with preserved properties for commercial use - fertility, a healthy own gene pool, and good business results.

A rabbit (or nutria) farm has about 30 attractive profit-making programs. Such farms are unique, offer a wide range of opportunities for earning money and are extremely attractive for personal consumption of their products. Their purity, naturalness, etc. are unparalleled and are the standard of excellence.

Rabbit meat is a highly valuable dietary product. And what is important in today's environment - it is hypoallergenic. The high nutritional properties and digestibility of rabbit meat is also evidenced by the fact that it is with it that the meat complementary feeding of infants (from 6 months) begins. Rabbit meat is a source of complete protein, minerals, vitamins. In the content of nitrogenous substances rabbit meat is inferior only to hare and turkey meat, and in fat content - fat beef, fat pork, as well as fat duck and goose. Rabbit meat is close to chicken meat in terms of dietary indices, and surpasses it in percentage protein and fat content. In the meat of full-grown animals the water content is 60-67%, protein - 20-21 and fat - 3-18. Vitamin and mineral composition of rabbit meat is virtually incomparable with any other meat. Thus, rabbit meat contains vitamins B6, B12, PP much more than in beef, mutton, pork. A lot of iron, phosphorus and cobalt in it, in sufficient quantities of manganese, fluorine and potassium. At the same time, rabbit meat is poor in sodium salts, which makes it indispensable in dietary nutrition.