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Cold Brew Coffee Specialist
Cold Brew Coffee made from Arabica mix beans with 12 hours processed
Cold brew coffee, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for about 12 to 24 hours. The water is normally kept at room temperature, but chilled water can also be used. Wikipedia
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RAA Coffee Jl Sawahlunto No 67A Pagar Putih Pasar Manggis Jakarta Selatan
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