2-4 Slicing Tomato
1 bunch Radish
1/2 pound Green & Yellow Beans
1 bunch Beets
1 bunch Rainbow Swiss Chard 1 pint Cherry Tomato
1 bunch spring onions
1 bunch Rhubarb
1 qt Strawberries
1 head Leaf Lettuce
1 bunch Garlic Scapes
1 qt Peas
1 Green Stalk Broccoli
1-2 Purple Eggplant
1/2 qt Pickling Cucumber
3-4 Green Sweet Bell Pepper 1 pint Cherry Tomato
3-4 Slicing Tomato
1-2 Fresh Onions
1 Honeydew Melon
1 qt pound Yellow & White Peaches
1 pint Blueberries
Half Dozen Sweet Corn
3-4 Slicing Cucumbers
1 -2 Garlic
1 qt Apples
1 pint Red Raspberries
1 qt Concord Grapes
3-4 Bell Peppers
1 bunch collard greens
1lb Potatoes
1 qt Roma Tomatoes
1-3 Winter Squash & Pumpkins
1 bunch Spinach
2-3 pound Storage Onions 1 each Green Cabbage
2-4 Slicing Tomatoes
1 pt Jalapeno or Poblano