To financially start up a business can be a lot for many entrepreneurs

especially in the culinary business

Trying to find a start up location/kitchen as well as classes to get the proper licensing can put many in debt before they even start, causing them to struggle. Starting a commercial kitchen can cost up to 100,000 dollars, not including everything needed outside the kitchen like licensing and experience - way more than what an average entrepreneur has to spend making their first round of food.