United States Organic Kimchi Market was valued at USD 0.37 Billion in 2022 and is projected to reach USD 0.88 Billion by 2030, growing at a CAGR of 11.4% from 2023 to 2030.
The U.S. Organic Kimchi Market has experienced a significant growth surge as consumers' interest in healthy, fermented foods rises. Organic kimchi, a staple of Korean cuisine, is increasingly gaining popularity in the United States due to its unique health benefits, such as probiotics and digestive support. As people become more health-conscious and environmentally aware, the demand for organic, clean-label products has grown exponentially, influencing market trends. This rise is not just about taste; it's also about the nutritional value that organic kimchi provides.
Key types of organic kimchi available in the U.S. include traditional napa cabbage kimchi, which remains the most popular, as well as radish kimchi (kakdugi), and cucumber-based varieties. These types are often made with certified organic vegetables and free from preservatives, artificial colors, or flavors. Organic kimchi is generally marketed as being more authentic and healthier than its conventional counterparts, which appeals to both health enthusiasts and those interested in authentic Korean culinary experiences.
The demand for organic kimchi from industries has also evolved in response to rising consumer preferences for products that align with their ethical values. The foodservice industry, in particular, is seeking out organic kimchi to offer customers options that cater to vegan, gluten-free, and gut-health-focused diets. Restaurants and supermarkets are increasingly stocking organic kimchi to meet consumer needs, especially in urban areas where there is a higher concentration of health-conscious individuals.
Beyond the foodservice sector, the packaged food industry is also contributing significantly to the growth of the organic kimchi market. Many food manufacturers are integrating organic kimchi into new product lines, from organic kimchi chips to kimchi-flavored sauces and snacks. The organic kimchi market is projected to continue expanding as more industries realize its potential in both the food and beverage sector and in other health and wellness-focused applications.
The rise in organic kimchi consumption also highlights a growing awareness about gut health. People are increasingly recognizing the importance of fermented foods like kimchi in improving digestion and boosting immunity, leading to higher market penetration. Moreover, as the U.S. population becomes more diverse, particularly with growing Korean-American communities, the demand for organic kimchi is expected to rise even further. This market is expected to not only cater to the Asian-American demographic but also to mainstream U.S. consumers who seek authentic, health-promoting, organic food choices.
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Daesang
Dongwon F&B
Sinto Gourmet
Cosmos Food
Real Pickles
Lucky Foods
Sunjas
Top Gourmet
Kings Asian Gourmet
Chois Kimchi
MILKimchi
Qingdao Jingfugong
Qingdao Meilinda
Qingdao Nongyu
Qingdao Dongshengda
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By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the US Organic Kimchi Market
Traditional Organic Kimchi
Vegan Organic Kimchi
Low-Sodium Organic Kimchi
Spicy Organic Kimchi
Online Retail
Supermarkets/Hypermarkets
Specialty Stores
Direct Sales
Glass Jar Packaging
Plastic Container Packaging
Vacuum-Sealed Packaging
Household
Foodservice Industry
Restaurants
Classic Flavor
Garlic-Infused Flavor
Ginger-Infused Flavor
Sweet & Spicy Flavor
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the US Organic Kimchi Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. US Organic Kimchi Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. US Organic Kimchi Market, By Type
6. US Organic Kimchi Market, By Application
7. US Organic Kimchi Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. US Organic Kimchi Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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