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A delicate blend of grain (75%) and malt (25%) whiskey matured in bourbon casks, with a slight citrus and cracked pepper aroma. A smooth and balanced whiskey, the taste is one of malt, lingering sweetness, citrus, apple and nutmeg.
TASTE
Malt, slight citrus, cracked pepper.
AROMA
Malt, lingering sweetness, citrus, apple and nutmeg.
A non-chill filtered whiskey distilled in hand-built copper pot stills from 100% local-grown Irish Barley and spring water sourced within 5km of the distillery. The whiskey is matured for eight years in first-fill, flame-charred American Bourbon barrels sourced from the Calvin Cooperage
TASTING NOTES
The whiskey exudes sweet floral aromas with hints of green apples, with rich flavor notes of malt, green apple, cracked nuts, and mild spice. The floral finish features lasting sweetness and hints of citrus fruit.
This triple distilled, Single Malt Irish Whiskey is matured in sherry casks and then finished in peat charred casks for a further 4-6 months. The peat is harvested from the local boglands of Glengarriff.
TASTE
Smoke, and slightly sweet.
AROMA
Slightly Sweet, dried fruit.
This single malt was aged for 4 years in sherry casks before being finished in barrels that have been charred using Bog Oak obtained from the iconic Glengarriff Forest in Southern Ireland. Each barrel is prepared using a proprietary charring device that was hand-built by West Cork Distillers with the guidance of a local fifth-generation blacksmith.
Aroma - Spice, dried leather with a sweet dried fruit undertone
Taste - Intense spice, malt and cracked pepper
Finish - Spice, nutmeg and long lasting malt
West Cork IPA Cask finished blended Irish whiskey is a 75:25 blend of Irish wheat & malted Irish barley, triple distilled in copper pot stills and aged in first fill bourbon casks for four years. The malt and grain components are then blended and aged for an additional 6 months in casks that had held Blacks of Kinsale IPA beer.
TASTING NOTES
This whiskey delivers aromas of citrus, tropical fruit and lingering sweetness, with flavors of caramel, toffee, citrus peel and malt. Lingering sweetness, vanilla and malt undertones on the finish.
West Cork Stout Cask finished blended Irish whiskey is a 75:25 blend of grain & malt Irish whiskey crafted using Irish malted barley and Irish wheat, tripled distilled and aged in first fill bourbon casks for four years. The malt and grain components are then blended and aged for an additional 6 months in casks that had held Black’s of Kinsale Stout. .
TASTING NOTES
This whiskey delivers aromas of chocolate, raisins and cracked nuts, with flavors of dark chocolate, coffee and vanilla.
Oak brown
Intense malt, floral, nutty, sweet
Sweet, cracked nuts, slight cracked pepper and citrus, lasting malt
Initially processed by mixing malted barley and hot water in a mash tun to extract the grain sugars. Next, the mash is separated by lautering to spent grain and wash. The wash is then inoculated with yeast and allowed to ferment for 96 hours at 28-30°C. Finally, the wash is distilled to low wines and spirit distilled to 63% alcohol taking of three streams feints, first spirit and foreshots
Aged in new fill bourbon casks for a minimum of 12 years and finished in CARIBBEAN RUM casks for between 115-160 days. After maturation, the malt whiskey is cut to 43% alcohol, filtered and bottled.
Available in 6/750ml. 43% ABVMahogany brown
Malt, floral, and dried fruit
Malt, floral, dried fruit, orchard berries
Malted barley and hot water are mixed in a mash tun to extract the grain sugars. The mash is separated by lautering to spent grain and wash. The wash in then inoculated with yeast and allowed to ferment for 96 hours at 28-30°C. The wash is then distilled to low wines and spirit distilled to 63% alcohol taking of three streams feints, first spirit and foreshots.
The first spirit is aged in new fill bourbon casks for a minimum of 12 years and finished in DOURO SUPERIOR port casks for between 115-160 days. After maturation, the malt whiskey is cut to 43% alcohol, filtered and bottled.
Available in 6/750ml. 43% ABV