Made using 100% non-gmo corn and proofed with glacier melt water, our vodka is definitively pure, clean and smooth.

Profile:

A silky mouth-feel and light citrus notes help drive the demand for this universal spirit.

The highest awarded Gin from Colorado, including a Gold medal at the 2017 World Gin Awards for Best American Contemporary Gin, our Gin has been at the forefront of the gin revival for over a decade. Created from a combination of 11 organic botanicals including Chamomile, Hibiscus, Star Anise, Angelica Root, Orris Root and Sencha Green Tea, we’ve aimed for balance. We hope you enjoy the roots of the company.

Profile:

An incredibly bright and balanced spirit that has just enough juniper to let you know it is a gin.

Gold medal winner at the World Gin Awards for Best American Matured Gin, our Ginskey is as much about the barrel as it is the botanic build. Our approach of aging is the same as for our whiskies, using virgin American oak barrels for no less than two years to mellow and enrich the spirit.

Profile:

A butterscotch undertone throughout, with a rollercoaster of botanics. The combination of botanic oils balanced with virgin Oak sugars, only to be married with the vanillans and tannins that a longer aging time can achieve.

Our Boulder Bourbon fetched Double Gold at the San Francisco World Spirit Competition. It’s a very nontraditional bourbon using 51% corn, 44% malted barley and 5% rye, resulting in a wonderfully round, sit back and think about it whiskey.

Profile:

An apple, fig and peanut brittle forward palate with a round, soft finish.

A forthright representation of a traditional pot distilled malt whiskey

combined with American aging techniques. Using 100% malted barley,

a slow mash, fermentation and distillation; our malt whiskey is aged in

virgin American Oak barrels for aminimum of 3 years.

Profile:

Stone fruits and citrus blossom, with an overtone of the classic American

Oak characteristics of vanilla and buttercream.

This whiskey is built as an introduction to peated malted barley. Our Peated Malt is distilled using the same slow methods as our New American Single Malt, but rather using a lightly peated malted barley before resting in virgin American Oak barrels in Colorado’s semi-arid environment for at least 3 years.

Profile:

Earthy, yet faint, peat smoke permeates throughout. Rich mouth-feel, woodsy, and intriguing. This is one of very, very few peated malt whiskeys aged solely in virgin oak. The balance of fresh oak sugars with the earthiness makes for a must try.