How it all began

AS TOLD BY FOUNDER, MYRA SABLE

It was the spring of 1970. I was pregnant with my third child and had just moved into a young, buzzing community where I met a neighbor who enjoyed cooking as much as I did. Without knowing it, Sable & Rosenfeld was percolating. I began writing restaurant reviews for our local paper and during one of my interviews met my future partner, Carol Rosenfeld. Our first branded product was Russian mustard and was an instant success because Esquire Magazine featured it in their Christmas centerfold as the gift to give to men that year. Subsequently, Neiman Marcus came knocking and our first real production unfolded.