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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 7 min read · Independent comparison
• QOONESTL Silicone Air Fryer — biggest strength: two 4-cavity silicone muffin pans plus a silicone-and-PP oil brush, all heat-resistant from -40°F to +500°F and BPA-free.
• QOONESTL Silicone Air Fryer — biggest trade-off: it's a mold and brush set, not a rack — it won't lift bacon out of its own fat or give you an open wire surface.
• Virello 6.5 — biggest strength: a 6.5-inch stainless steel round rack with stable elevated legs that raise food for airflow and let grease and moisture drain away.
• Virello 6.5 — biggest trade-off: it's a single rack with no mold, no cavities and no brush — you supply the vessel and the liner.
• Pick QOONESTL Silicone Air Fryer if you're making egg bites, muffins or bacon-and-cheese cups in the air fryer.
• Pick Virello 6.5 if you're crisping bacon strips, roasting, or cooling baked goods and want fat to drip off instead of pool.
This is a small-kitchen baking set, and it's built around one idea: portioned food that goes straight from the air fryer basket to the plate. You get two muffin pans, each with four cavities, so eight individual treats in a single session. Each pan measures roughly 5.43 x 5.43 x 1.18 inches with a single hole diameter of about 2.17 inches — small enough to sit inside a typical air fryer basket, big enough for a real egg bite or cupcake. The set also ships with one oil brush, 6.69 inches long, with a removable, non-slip head and a translucent frosted PP handle.
The material story is the selling point for anyone who cooks bacon in an air fryer. The silicone is food-grade, oil-resistant and heat-resistant from -40°F up to +500°F, and it's BPA-free. That range means the same pans can go into the air fryer, a microwave, a conventional oven, the fridge or a steamer without you worrying about deformation. The brand specifically calls out that the cavities are large enough to add extras like veggies, cheese, cooked ham or bacon to your eggs — which is exactly how most people use a mold like this. You drop a little chopped bacon into the cup, pour in beaten egg, and you get a self-contained breakfast bite instead of a mess of loose strips.
Non-stick and pliable is the practical payoff. Silicone pans like these flex, so you press the bottom and the muffin or egg cup pops out instead of tearing. They're reusable and wash easily, and the two-pan count means you can run one batch while the other is still in use. Beyond breakfast, the brand lists muffins, cupcakes, cheesecake, peanut butter and chocolate, and pitches it for parties, weddings, birthdays, catering and holiday baking.
Virello 6.5: Who It's For
The Virello 6.5 is the opposite kind of accessory: one piece, no frills, and it does a job that silicone can't. It's a round stainless steel wire rack with an outer diameter of 165mm (6.5 inches), a wire diameter of 1.6mm (0.06 inch) and a height of 20mm (0.79 inch). It weighs 4.6 ounces, so it's light enough to lift in and out of a basket or oven with one hand, and it's sold as a single rack — one per package.
The design logic here is airflow. The legs are firmly attached and elevate food off the surface, so hot air moves underneath instead of only across the top. In an air fryer, that's the difference between bacon that crisps on both sides and bacon that sits in its own fat. The open wire structure is the second half of that: heat distributes more evenly, and excess grease or moisture drains away from the food rather than collecting around it. For bacon specifically, this is the whole argument for a rack over a flat basket bottom.
The stainless steel build resists rust and deformation under heat, which matters because a rack spends its life in hot, greasy environments. Virello lists it for ovens, air fryers, BBQ grills and cookware, and for baking, grilling, steaming and cooling. The edges and wire joints are finished smooth, which the brand frames as a fix for the common complaint about rough or poorly welded racks — no scratched cookware, less risk of nicking a finger when you're scrubbing it.
Who should buy it: anyone cooking bacon, chicken wings, roasted vegetables or anything that benefits from draining, plus anyone who needs a cooling rack for baked goods. Who should skip it: if you want portioned egg or muffin molds, this isn't that — there are no cavities and no brush, and a 6.5-inch round rack won't line a large rectangular basket edge to edge. The brand also notes a 1–2mm measurement tolerance and that display color may vary slightly. Check the current price on Amazon.
• Best for air fryer bacon strips with grease draining off → Virello 6.5. The elevated legs and open wire let fat fall away; a silicone cup would trap it.
• Best for bacon-and-egg cups or egg bites → QOONESTL Silicone Air Fryer. Four cavities per pan, two pans, sized for individual portions.
• Best for oven, microwave and fridge flexibility → QOONESTL Silicone Air Fryer. Rated -40°F to +500°F and freezer-safe by material.
• Best for roasting, grilling and steaming → Virello 6.5. Stainless steel rated for ovens, air fryers, BBQ grills and cookware.
• Best for baking muffins and cupcakes → QOONESTL Silicone Air Fryer. That's the primary stated use, plus cheesecake, peanut butter and chocolate.
• Best for cooling baked goods → Virello 6.5. The brand lists cooling as a core function; silicone molds aren't designed for that.
• Best for a complete starter set with a tool included → QOONESTL Silicone Air Fryer. You get two pans and an oil brush in one package.
• Best for a single, low-fuss accessory → Virello 6.5. One rack, nothing to assemble, nothing to swap out.
In my opinion, I'd buy the Virello 6.5 if bacon is the priority. Bacon is the one food where drainage and airflow do most of the work, and a rack that lifts the strips and lets the fat fall away is the more useful tool for that specific job. The stainless steel build, stable legs and smooth edges make it a buy-once piece that also handles roasting, grilling and cooling.
That said, I'd choose the QOONESTL Silicone Air Fryer without hesitation if your air fryer bacon goes into something — egg cups, muffins, bacon-and-cheese bites. It's the more versatile set for portioned cooking across the air fryer, oven, microwave and fridge, and the included oil brush is a nice touch for the money. If you cook both ways, they don't really compete; they solve different problems.
FAQ
how to air fryer bacon
Lay the strips on a rack like the Virello 6.5 so they sit above the basket bottom, then air fry until crisp. The elevated legs and open wire let hot air circulate underneath and let rendered fat drip away instead of pooling around the bacon. If you prefer bacon folded into egg cups, use a silicone mold such as the QOONESTL pans and add chopped cooked bacon to each cavity.
how to air fryer bacon in the oven
how to air fryer bacon uk
The method doesn't change by country — what changes is the cut. British back bacon is leaner and thicker than American streaky bacon, so it needs a little longer and benefits even more from a rack, since leaner cuts release less fat to crisp in. The Virello 6.5's stainless steel build handles the heat and resists rust either way.
how to air fryer bacon wrapped sirloin
Bacon-wrapped sirloin is a thicker, heavier cook than plain strips, so airflow underneath matters more, not less. Set the wrapped steak on a rack like the Virello 6.5 so the bacon crisps on all sides and the drippings fall clear of the meat. Give it room — a 6.5-inch round rack fits one portion comfortably rather than a crowded batch.
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See also: INFRAOVENS Air Fryer Silicone vs Wrenbury Mini Muffin Pan, GSZN Air Fryer Silicone vs NewLuyer Air Fryer Rubbers, MOACC Air Fryer Silicone vs Eco Cooking Supplies Silicone Air Fryer