We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 6 min read · Independent comparison
If you want a do-everything air fryer tray that drains oil, doubles as a bread and cake pan, and cleans up in the dishwasher, choose Qiwuhaven Air Fryer Cooking; if you need a smaller, iron baking pan sized to match specific Philips air fryer baskets, choose FTVOGUE 7.
• Qiwuhaven's biggest strength: a detachable mesh rack plus a non-stick carbon steel tray in one accessory — you can bake on the solid pan, crisp on the mesh, or stack both so hot air moves around the food.
• Qiwuhaven's biggest trade-off: at roughly 10 x 9 inches it takes up real basket space, so it suits larger air fryers and won't drop into a compact one.
• FTVOGUE 7's biggest strength: a compact 7-inch iron pan with a 2.8-inch depth and stated compatibility with several Philips models, so sizing is less of a guess.
• FTVOGUE 7's biggest trade-off: the listing centres on one cake/baking pan rather than a rack system, so you get baking depth but not the mesh drainage layer.
• Pick Qiwuhaven if you bake flatbread, bread and cake and want oil to drip away while it cooks.
• Pick FTVOGUE 7 if you own one of the listed Philips air fryers and want a smaller pan that's dishwasher safe.
This one is a system, not just a pan. The core is a carbon steel tray with a non-stick coating, and the second piece is a detachable mesh rack that sits on top. That combination is the whole point: the mesh lets heated air swirl all the way around the food, so the surface dries out and crisps instead of steaming in its own moisture, while anything rendering off the food drips through and away from it.
The second benefit is batch flow. Because the rack lifts out, you can cook one round of food, pull the rack, and load the next batch straight onto it without scrubbing the tray in between. Clean everything together afterwards. The tray is dishwasher safe, and the non-stick surface means a wipe-down works for lighter jobs. Storage is straightforward too — it measures about 26 x 23 cm (10 x 9 inches) and sits flat in a drawer or cabinet, and it weighs only 6.9 ounces.
Who should buy it: anyone using a mid-size or large air fryer who cooks bread, cake, flatbread or anything that benefits from a flat baking surface, and who also wants a crisping rack for things like fries, nuggets or vegetables. If you bake flatbread in your air fryer, this is the shape of accessory that makes it practical — flat surface for the dough, mesh underneath for airflow so the base sets instead of going soggy.
FTVOGUE 7: Who It's For
FTVOGUE 7 is a focused baking pan. It's made from food-grade iron, about 345–442 g (12.2–15.6 oz), with a height of roughly 7 cm (2.8 in) and outer dimensions of about 7.48 x 7.48 x 3.94 inches. That depth matters: a pan this tall holds batter without spilling over, which is exactly what you want for cakes, brownies or a thick cornbread. A flat tray can't do that.
Its other real selling point is stated fit. The listing says the 7-inch size matches air fryer models HD9925, HD9220, HD9232, HD9233 and HD9641, and it notes an 8-inch option exists for HD9860. If you own one of those machines, that removes the usual guesswork about whether an accessory will actually sit in the basket. It's dishwasher safe as well, so cleanup after a sticky bake isn't a chore.
The multi-food list is broad — french fries, onion rings, chicken strips, grilled vegetables, pizza, biscuits, cheese sticks, corn dogs, broccoli — and iron holds and spreads heat well, which helps browning on the base of whatever you're baking. It's also positioned for cake shops, restaurants and serious home bakers, not just casual use.
Who should buy it: Philips owners on the compatibility list who want a deeper pan for cakes and bakes, and anyone who prefers bare iron over a coated surface. Who should skip it: if you want drainage and crisping rather than baking depth, or if your air fryer isn't on the compatibility list and you can't confirm the basket size.
Side-by-Side: Which Should You Choose?
• Best for air fryer flatbread → Qiwuhaven Air Fryer Cooking. The flat non-stick surface holds the dough and the mesh rack underneath keeps air moving so the base crisps.
• Best for cakes and deep bakes → FTVOGUE 7. A 2.8-inch depth holds batter; a flat tray doesn't.
• Best for oil drainage → Qiwuhaven Air Fryer Cooking. The mesh is designed specifically to let excess oil drip away.
• Best for batch cooking → Qiwuhaven Air Fryer Cooking. The removable rack lets you swap batches without cleaning between them.
• Best for compact storage → Qiwuhaven Air Fryer Cooking on footprint; FTVOGUE 7 on volume, since it's a single small pan rather than two parts.
• Best for a bare iron surface → FTVOGUE 7. No non-stick coating to think about.
• Best for a coated, wipe-clean surface → Qiwuhaven Air Fryer Cooking.
If I were buying one, I'd take the Qiwuhaven Air Fryer Cooking tray. The mesh rack is the deciding factor for me — it's the part that actually makes air-fried flatbread, bread and crisped vegetables work, and it gives you two cooking surfaces instead of one. The FTVOGUE 7 is a good pan, and I'd recommend it without hesitation to anyone who owns one of the Philips models it lists and mainly wants to bake cakes. But as a single accessory for a general air fryer kitchen, the Qiwuhaven does more jobs. Check the current price on Amazon before you commit.
how to air fry flatbread
Roll or shape your dough, then place it on a flat, non-stick surface inside the basket so it doesn't fold through the grate. A mesh-backed tray like the Qiwuhaven lets hot air reach the underside, which is what stops the base going doughy. Cook in a single layer and don't stack pieces.
how long to air fry flatbread
Thin flatbread cooks fast because there's little mass to heat through — think in the region of a few minutes per side at a medium-high setting, then check. Thicker dough needs longer and a slightly lower setting so the outside doesn't darken before the middle sets. Ovens vary, so treat any timing as a starting point and watch the first one.
how to air fry flatbread pizza
Treat the flatbread as the base: air fry it briefly on its own first so it firms up, then add sauce, cheese and toppings and return it to the basket. The pre-cook is the step people skip, and it's the one that keeps the middle from turning soggy under the toppings.
how long to air fry flatbread pizza
Once topped, it only needs long enough for the cheese to melt and the edges to crisp — usually a short second pass rather than a full bake. Keep the temperature moderate so the toppings heat through before the base burns. Check at short intervals the first time you make it in your machine.
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