I.1. Copy of the Permit to Operate conspicuously displayed
I.2. Display board where food/menu for the day, including prices are posted
I.3. Health Certificates of Canteen Staff and food handlers
I.4. Inventory of equipment and furniture
AREAS UNDER SURVEY
AREA I
AREA VI
AREA II
AREA VII
AREA III
AREA VIII
AREA IV
AREA IX
AREA V
AREA X
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