Poznań University of Life Sciences (PULS)
Department of Biotechnology and Food Microbiology
ul. Wojska Polskiego 48
60-627 Poznań
Research area (Prof. Grażyna Lewandowicz, Dr Wojciech Białas)
Application of membrane processes for food processing:
enzymatic hydrolysis of chemically modified starches in continuous recycle membrane reactor,
enzymatic hydrolysis of proteins in continuous recycle membrane reactor,
juices processing using membrane technology.
Application of membrane processes for biotechnology:
fermentation in continuous recycle membrane reactor.
Contact : gralew(AT)up.poznan.pl
wbialas(AT)up.poznan.pl