We're here to help! Check out the PROGRAM INFORMATION page for resources to support you in keeping your student on track! For programs available specifically for your learner, start by clicking on their grade level.
For contact information regarding PSUSD's Supplemental Interventions department, visit the CONTACT page. To reach specific teachers, start by clicking on the grade level. To contact the PSUSD Supplemental Interventions Office directly, call (760) 416-1366
Start by clicking on the grade level of your child. For specific questions or to register, contact the PSUSD Supplemental Interventions Office directly at (760) 416-1366 or via email.
In the final month of 2020, the prestigious award has been bestowed upon Dancing Grandma for her dedication to learning during remote instruction. Congrats, Granny!
Ingredients:
Pre-made pie dough
Fruit jelly
Steps:
Remove dough from fridge; allow to warm to room temperature
Preheat oven to 350° and grease up some cupcake pans
Unroll the dough; cut small tart rounds using a circular cookie cutter
Press dough rounds into cupcake molds; spoon a teaspoon of jelly into each
Bake for 12-14 minutes; remove from pan to cool