Culinary Medicine Club

We aim to foster disease prevention and healthy relationships with food through cooking and eating as a community. Every meeting begins with a presentation that details a particular health topic to educate Penn Staters on how food can serve as not only fuel, but also as a key to long-term health and happiness. We welcome people of all walks of life (even vegetarians, vegans, and those who are gluten free) to learn how to cook meals your body will love and to embrace nutrition as a life-changing tool!