CHICKEN, DECONSTRUCTED!
THURSDAY, JANUARY 25th, 7:30 PM EST
FREE, OPEN TO MEMBERS + NON-MEMBERS
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CHICKEN, DECONSTRUCTED!
THURSDAY, JANUARY 25th,
7:30 PM EST
FREE, OPEN TO MEMBERS + NON-MEMBERS
It's cozy season, and many of us are spending more time at home and looking for easy, economical meal ideas after the busy holiday season. Chef Nina Fattahi has perfected the art of using an entire chicken to the very last piece. She regularly purchases delicious Snowdance whole chickens and dedicates about an hour to butcher them for freezer storage for multiple meals later. This is a very economical way to make a variety of different meals from whole chickens - wings, marinated and grilled breasts, braised thighs and legs, broth from the carcass, and a delicious chicken salad from the stewed remnants. Every part of the chicken gets used and nothing gets wasted!
Class Info
Class Info
Thursday 25 January at 7:30 pm Eastern
Click Here to sign up for the class - Zoom link will be sent a few hours before the class
Want the class schedule? See our calendar of classes
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CALLING COOP CHEFS, RESTAURATEURS, ENTREPRENEURS, HOME COOKS and FOODIES -- We are looking for guest chefs to share their food expertise, traditions, and special treats. Members will receive FTOP credit for preparing and delivering a class. Click here to tell us more about what you want to teach.
Questions? Email info@foodcoopcooks.org
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