The environmental awareness level of the farmer is low; this can be proven by the findings in the research done by the Khazanah Research Institute, which was only 2.3% of the total number of farms in Malaysia were registered under the Malaysian Good Agricultural Practice (MyGAP) in 2016 (Omar et al., 2019).

Unsustainable agriculture will negatively impact the environment, like the carbon emission released from rice husk and rice straw; it will destroy the environment and affect the climate. For example, clearing land for agricultural production contributes significantly to climate change because the carbon stored in intact forests is released when cut or burned (WWF, 2020).

Also, there are 0.48 million tonnes of rice husk produced annually from our country, which is needed to tackle. Hence, we would like to create a sustainable community among Sekinchan villagers by educating them on making agricultural waste a valuable product.