Bioremediation

The Concept: You are at a coffee shop and you are handed an iced coffee in a clear cup that says "100% Compostable" or "Made from Plants" in bright green letters. It feels like a win. The natural assumption is that if this cup blows out of your car window or gets tossed into your backyard garden, it will harmlessly dissolve into dirt just like an apple core.

Unfortunately, this is one of the biggest misunderstandings in modern waste management. Dropping a "compostable" cup in a forest is still littering, and it might sit there for decades.

The Science: The PLA Problem Most clear bioplastics are made of PLA (Polylactic Acid). Instead of being synthesized from petroleum like traditional plastic, PLA is synthesized from the fermented sugars of corn or sugarcane. This is why it is called a "bioplastic."

However, the final chemical structure of a PLA cup is incredibly strong and stable. The microbes in the soil, the ocean, or your standard backyard compost pile simply cannot break the chemical bonds of PLA under normal conditions.

The Industrial Requirement: Heat and Hydrolysis To actually compost PLA, you need to trigger a chemical reaction called hydrolysis—using water to break chemical bonds. But for PLA, hydrolysis only initiates under very specific, extreme conditions:

• Temperature: Sustained heat of at least 140°F (60°C).

• Humidity: High, controlled moisture levels.

• Time: These conditions must be maintained continuously for 60 to 90 days.

Your backyard compost pile (the one we built in our DIY series) might briefly hit 140°F in the dead of summer, but it won't hold that temperature for three months. The ocean, lakes, and forests certainly won't.

The only place these exact conditions exist is inside a massive, tightly controlled Commercial Composting Facility.

The Reality Check: This creates a massive loophole. When a company labels a cup "Compostable," what they legally mean is "Commercially Compostable."

• If you put a PLA cup in a standard recycling bin, it melts at the wrong temperature and contaminates the entire batch of traditional plastic, ruining it.

• If you throw it in the trash, it goes to an anaerobic landfill (which we covered in Article 1) where it will essentially last forever.

• It only fulfills its biological destiny if your city has a dedicated organic waste collection program that trucks it to an industrial facility.

Bioplastics are a brilliant step away from fossil fuels, but until municipal waste infrastructure catches up, they are a biological lock waiting for a key that most cities don't have.

The Concept: For decades, the environmental narrative around plastic has been a story of permanence. Because synthetic plastics like PET (polyethylene terephthalate—the clear stuff used for water bottles) were invented in a laboratory, nature had never seen them before. The assumption was that since microbes hadn't evolved alongside plastic, they had no biological tools to digest it. Every piece of plastic ever made, we thought, would exist forever.

But biology is infinitely adaptable. In 2016, a team of scientists sifting through the sludge outside a plastic bottle recycling facility in Sakai, Japan, discovered something impossible: a bacterium that was actively eating the plastic.

The Science: Molecular Scissors The microbe, named Ideonella sakaiensis, didn't just survive on the plastic; it used it as its primary food source. To do this, it evolved a highly specialized two-step enzymatic attack.

Think of a plastic polymer like a long, incredibly strong pearl necklace.

1. The First Cut (PETase): The bacterium secretes an enzyme called PETase. This enzyme acts like a pair of molecular scissors, locking onto the long plastic polymer chain and snipping it into smaller, manageable chunks (called MHET).

2. The Breakdown (MHETase): The bacterium then deploys a second enzyme, MHETase, which takes those smaller chunks and breaks them down into their two foundational building blocks: ethylene glycol and terephthalic acid.

These resulting chemicals are environmentally benign. The bacterium absorbs them for energy, completely erasing the plastic.

The Reality Check and the Future: While the discovery of Ideonella sakaiensis was a massive paradigm shift, it is not a silver bullet—yet. The natural degradation process is incredibly slow. It took the bacteria weeks to eat through a thin film of low-grade plastic. It cannot keep up with the millions of tons of waste we produce daily.

However, scientists are not waiting around. Using the exact same principles of genetic engineering we've discussed in previous series, researchers are mapping the DNA of these enzymes and tweaking them. By combining PETase and MHETase into synthetic "super-enzymes," laboratories have already increased the speed of plastic degradation by up to six times. The ultimate goal is to build industrial bioreactors where our plastic waste is dissolved back into pure chemical building blocks in a matter of days, creating an infinite, biological recycling loop.

The Concept: If a landfill is a vault, an Anaerobic Digester is a stomach. Instead of trying to stop the biological breakdown process, cities, wastewater treatment plants, and large farms are increasingly building massive, sealed tanks to encourage it. By perfectly controlling the environment, they can take thousands of tons of food scraps, agricultural waste, and organic sludge, and turn it into two incredibly valuable resources: nutrient-rich fertilizer and renewable electricity.

The Science: The Four Stages of Digestion Inside these massive, heated, oxygen-free tanks, a highly choreographed microbial relay race takes place. It requires four distinct groups of microorganisms working in a precise sequence. If one group fails, the entire system crashes.

1. Hydrolysis (The Breakers): Raw food waste is too complex for most bacteria to eat directly. The first group of microbes secretes enzymes to break down large, insoluble polymers (like carbohydrates, fats, and proteins) into simple, soluble sugars, fatty acids, and amino acids.

2. Acidogenesis (The Fermenters): The next group of acid-forming bacteria takes those simple molecules and ferments them, converting them into volatile fatty acids (VFAs), ammonia, and carbon dioxide. (This is chemically similar to what happens when milk goes sour).

3. Acetogenesis (The Prep Crew): A third group of bacteria eats the VFAs and converts them specifically into acetic acid (the main component of vinegar), along with more carbon dioxide and hydrogen gas.

4. Methanogenesis (The Gas Producers): Finally, a unique group of microorganisms called methanogens (which belong to the ancient domain of Archaea, not bacteria) take the stage. They consume the acetic acid and hydrogen and produce the final prize: Methane (CH₄).

The Result: Biogas and Digestate Unlike a landfill where methane slowly leaks out over decades as a harmful greenhouse gas, a municipal digester is designed to capture the gas rapidly and efficiently. This biogas is collected at the top of the tanks and piped directly into generators to create electricity for the city grid, or it is purified into renewable natural gas (RNG) to fuel the city's garbage trucks.

What happens to the physical waste left at the bottom of the tank? It becomes a wet, nutrient-dense slurry called digestate. Because pathogens and weed seeds have been killed by the heat and lack of oxygen, this digestate is dried and sold back to local farmers as a high-grade biological fertilizer, perfectly closing the loop. We've effectively turned a municipal pollution problem into a localized power plant.

The Concept: When you throw an apple core or a newspaper into the trash, it's easy to imagine it going to a giant, open-air dump where it slowly rots away, returning to the earth. We assume that because it can biodegrade, it will biodegrade. But modern landfills are not compost piles; they are highly engineered vaults designed for preservation, not degradation.

The Science: The Strategy of "Dry Entombment" In the mid-20th century, open-air dumps were an environmental and public health nightmare. They leaked toxic "leachate" (garbage juice) into the groundwater and released uncontrolled gases. To fix this, engineers developed the Sanitary Landfill.

The entire goal of a sanitary landfill is containment through a process called "dry entombment."

• The Liner: The bottom is sealed with thick layers of dense clay and heavy-duty plastic to prevent liquids from escaping.

• The Compaction: Trash is dumped and then crushed by massive heavy machinery to squeeze out as much air as possible, saving space.

• The Cover: At the end of every single day, the fresh trash is covered with a layer of soil or a plastic tarp to keep pests away and block out the rain.

• The Cap: Once the landfill is full, it is permanently capped with more clay, plastic, and topsoil.

The Biological Consequence: By sealing the trash away from rain and crushing the air out of it, engineers successfully protected the groundwater. However, they also eliminated the two fundamental things microbes need to survive and break down organic matter: oxygen and water.

Inside a capped landfill, the environment becomes strictly anaerobic (oxygen-free) and extremely dry. The aggressive, fast-acting aerobic bacteria that turn your backyard compost pile into dirt cannot survive here.

The Proof: The Garbage Project In the 1970s and 80s, an archaeologist named William Rathje started "The Garbage Project" at the University of Arizona. He and his team literally excavated modern landfills to see what was happening underground. What they found shocked the public. They dug up 40-year-old hot dogs that looked perfectly intact, heads of lettuce that were still green, and decades-old newspapers where you could still read the dates and headlines. Because the biological "cleaners" were locked out, the trash was perfectly preserved.

The Slow Burn: The only biology that happens in a landfill is driven by slow-acting, anaerobic bacteria. Over decades, these microbes slowly nibble at the organic waste, releasing methane gas as a byproduct. While modern landfills capture some of this methane for energy, much of it can leak into the atmosphere, where it acts as a potent greenhouse gas.

If we want to harness biology to actually eliminate organic waste, we can't bury it in a dry tomb. We have to actively feed it to the microbes.

The Disaster: Since the 1940s, industries have manufactured Per- and Polyfluoroalkyl Substances (PFAS) for their incredible water-, grease-, and heat-repellent properties. They are the backbone of non-stick pans, waterproof clothing, and aqueous film-forming foams used by firefighters. The problem is their sheer durability. They do not break down in nature, earning them the moniker "forever chemicals." They have leached into global groundwater aquifers and are now detected in the bloodstreams of nearly every human and animal on Earth.

The Challenge: The Ironclad Bond The reason PFAS persist is purely chemical. The carbon-fluorine (C-F) bond is one of the strongest single bonds in organic chemistry, possessing a massive bond dissociation energy of approximately 485 kJ/mol. Because these molecules are entirely synthetic, nature did not have a pre-existing catalog of enzymes designed to break them. For decades, the scientific consensus was that biological degradation of PFAS was essentially impossible; physical sequestration or extreme thermal destruction were the only options.

The Biological Solution: Real-Time Evolution (2025–2026 Breakthroughs) That consensus has rapidly deteriorated over the last year. By placing immense evolutionary pressure on microbes in highly contaminated environments, scientists are currently witnessing biology adapt in real-time.

• The Fluorine Chopper: In early 2025, an extensive study out of the University at Buffalo demonstrated that a specific bacterial strain, Labrys portucalensis F11, metabolized over 90% of PFOS following a 100-day exposure. The bacteria mutated to systematically chop away the protective fluorine atoms just to access the carbon backbone for metabolic energy. Crucially, it also continued to degrade the toxic byproducts of this process.

• The Native Adapters: In mid-2025, researchers sampling highly contaminated, industrially polluted soils in the Veneto region of Italy isolated roughly 20 species of native bacteria (including genera like Micrococcus and Rhodanobacter) that had adapted to use PFAS as their sole carbon source, achieving degradation efficiencies of over 30% in lab settings.

• The Biological Sponge: By late 2025, researchers at the University of Nebraska-Lincoln discovered that a common photosynthetic bacterium, Rhodopseudomonas palustris, physically absorbs persistent PFOA directly into its cell membrane. While it acts more as a trap than a complete degrader, it provides a vital new biological pathway to sequester the chemicals out of the water column.

The Future: From Discovery to Deployment We are currently living in the transition phase of this case study. The biological toolkit exists, and the next major hurdle is engineering scalability. Researchers are actively working on how to bio-augment activated sludge in wastewater treatment plants with these specific strains, while others explore utilizing CRISPR and synthetic biology to optimize the specific oxygenase and dehalogenase enzymes responsible for the cleavage. The "forever" in forever chemicals is finally facing an expiration date.

The Disaster: In April 2010, the Deepwater Horizon drilling rig exploded in the Gulf of Mexico. Unlike the Exxon Valdez, which was a single, finite surface spill from a ship, this was a continuous, high-pressure blowout erupting from the seafloor, 5,000 feet underwater. Over 87 days, an estimated 210 million gallons of crude oil gushed into the Gulf.

The Challenge: The sheer volume and depth created an unprecedented nightmare. The oil didn't just float to the surface; it formed massive, suspended plumes drifting through the deep, cold ocean. You couldn't just skim it off the top or spray fertilizer on a beach. How do you clean up an invisible cloud of toxic oil suspended miles below the surface?

The Biological Solution: The Native Specialists The Gulf of Mexico has a secret weapon: it naturally leaks. Natural geological seeps release a steady amount of oil into the Gulf every single year. Because of this constant trickle, the Gulf is home to a massive, highly adapted community of native oil-eating microbes, such as Alcanivorax and Colwellia. Unlike the microbes in Alaska, these deep-sea specialists were already primed, adapted to the pressure, and waiting for a meal.

The Execution: The Dispersant Controversy and Bioavailability To manage the blowout, engineers made the controversial decision to pump chemical dispersants (like Corexit) directly into the wellhead as the oil gushed out.

While the use of these chemicals sparked intense environmental debate due to their own toxicity, their physical purpose was vital for the bioremediation process: they acted like industrial dish soap. The dispersants broke the massive, thick oil slick into billions of microscopic droplets. Remember our previous discussion on the challenge of bioavailability? By shattering the oil into micro-droplets, the dispersants exponentially increased the surface area of the oil. This turned an indigestible wall of crude into a highly accessible, bite-sized buffet for the surrounding bacteria.

The Result: The Microbial Bloom The native bacteria responded instantly. The population of oil-degrading microbes exploded, creating massive, invisible "blooms" within the deep ocean plumes. They consumed the dispersed oil at astonishing rates, breaking down the complex hydrocarbons into simpler compounds. In fact, they ate so furiously that scientists had to carefully monitor the dissolved oxygen levels in the water to ensure the bacteria's hyper-active metabolism wasn't suffocating other marine life.

While the Deepwater Horizon remains a devastating ecological disaster, the biological response proved that the ocean's native, microscopic immune system is far more powerful—and hungry—than we ever realized.

The Disaster: In March 1989, the Exxon Valdez supertanker struck a reef in Prince William Sound, Alaska. It spilled an estimated 11 million gallons of heavy crude oil into one of the most pristine and rugged marine environments on Earth, coating roughly 1,300 miles of coastline.

The Challenge: The physical cleanup was a nightmare. High-pressure hot water washing was initially used to blast the oil off the rocks, but scientists quickly realized this was essentially boiling the beach, killing the surviving marine life (like barnacles and clams) that the oil had missed. They needed a way to remove the oil without destroying the habitat. Furthermore, the freezing Alaskan temperatures meant natural biological breakdown would take decades.

The Biological Solution: Massive Biostimulation Scientists from the EPA made a crucial discovery: the beaches already contained native, cold-tolerant bacteria capable of eating the crude oil. However, these microbes were facing the exact problem we discussed in our "Myth-Busting" series. They had millions of gallons of carbon (the oil) to eat, but they were starving for nitrogen and phosphorus. They couldn't multiply.

The Execution: Feeding the Fleet The solution was biostimulation on an unprecedented scale. Engineers couldn't just spray regular garden fertilizer, as it would instantly wash away with the next tide. Instead, they used a specialized, oleophilic (oil-loving) liquid fertilizer called Inipol EAP22, alongside a slow-release granular fertilizer called Customblen. Because these fertilizers chemically clung to the oil, they stayed exactly where the microbes needed them, even underwater.

The Result: The results were staggering. Within weeks of applying the fertilizer, the treated beaches showed a dramatic visible difference. The population of oil-eating bacteria exploded. Data showed that the biological degradation of the oil occurred up to five times faster on the fertilized beaches compared to the unfertilized control areas.

While it didn't erase the tragedy of the spill, the Exxon Valdez cleanup became the largest and most successful bioremediation project in history at the time. It proved to the world that when human engineering supports natural biology, we can accelerate the healing of our most devastating mistakes.

The Mission: Your kitchen produces a constant stream of high-value organic waste—coffee grounds, apple cores, and vegetable peels. Throwing them in the trash creates methane in a landfill. Trekking out to a frozen compost pile in the middle of a Montana winter isn't always appealing. Your mission is to process this waste directly inside your home, odor-free, to create the most microbially dense fertilizer on the planet.

The Science: Biological Incubation We are employing a specific worker for this job: Eisenia fetida, commonly known as the Red Wiggler worm.

Unlike the earthworms in your garden that tunnel deep into the soil, Red Wigglers are surface dwellers that thrive in dense, rotting organic matter. But here is the real science: the worms aren't just eating the food. Their digestive tracts are highly specialized bioreactors. As organic matter passes through them, it is ground up and heavily inoculated with a unique suite of beneficial bacteria, enzymes, and hormones.

The end product—worm castings (poop)—is not just fertilizer; it is a concentrated microbial inoculant that actively suppresses plant diseases.

The Protocol: The "Worm Bin" Method You are building a contained, aerobic habitat.

1. The Reactor: Use a dark, opaque plastic or wooden bin. Worms hate light. Drill small holes in the upper sides for ventilation—remember, this is an aerobic process. Without oxygen, it will smell. With oxygen, it smells like a forest floor after a rain.

2. The Bedding (Carbon Base): Fill the bin halfway with damp, shredded cardboard, newspaper, or coconut coir. This is their home and their slow-burning carbon fuel. It must be as damp as a wrung-out sponge.

3. The Inoculation: Add a pound of Red Wigglers. (You can order them online or get a scoop from a neighbor's bin).

4. The Feed (Nitrogen Fuel): Bury small amounts of your kitchen scraps under the bedding. Stick to fruits, vegetables, and coffee grounds. Strictly avoid meat, dairy, oils, and heavy citrus, as these will rot anaerobically and attract pests.

The Result: Over a few months, the worms will consume the bedding and the food scraps, converting the entire mass into dark, crumbly, rich castings. You have successfully created a closed-loop system: your kitchen waste feeds the worms, the worms produce microbial gold, and you use that gold to feed your indoor houseplants or your spring garden seedlings.

The Mission: Every time a storm hits, water washes over your roof, driveway, and street. It picks up a toxic cocktail of motor oil, brake dust (heavy metals), fertilizers, and dog waste. Usually, this "stormwater runoff" flows straight into a storm drain and dumps directly into the local creek, untreated. Your mission is to intercept this flow and filter it before it leaves your yard.

The Science: Bioretention We are building a Rain Garden, but in engineering terms, this is a Bioretention Cell. It combines three powerful remediation mechanisms we have studied:

1. Physical Filtration: The soil acts as a sieve, trapping sediment and particles.

2. Chemical Adsorption: As we learned in "Myth-Busting," we can't destroy metals. However, the clay and organic matter in the garden bind (adsorb) heavy metals like zinc and copper, locking them in place so they don't reach the groundwater.

3. Biological Degradation: The root zones of the plants are teeming with microbes that feast on the petroleum hydrocarbons (oil and grease) washing off your driveway.

The Protocol: The "Soak and Filter" Method You aren't just digging a hole; you are creating a living sponge.

1. Location: Find a low spot at least 10 feet from your house foundation, where water naturally flows (or direct a downspout toward it).

2. Excavation: Dig a shallow, saucer-shaped depression, about 6–12 inches deep. It shouldn't be a pond; it should be a flat basin that fills up during a storm and drains within 24 hours.

3. The Sponge: If you have heavy clay, amend the soil with sand and compost (your Level 1 product!). This ensures water infiltrates rather than pools.

4. The Plants: This is critical. Plant deep-rooted native perennials (like Coneflowers, Sedges, or Joe-Pye Weed). Native plants have massive root systems that keep the soil open and porous. They are also adapted to the "feast or famine" cycle of being flooded one day and dry the next.

The Result: Instead of a toxic surge of water hitting the creek, the runoff is captured in your garden. The water slowly sinks into the ground. The oil is eaten by microbes, the metals are trapped in the soil, and the clean, filtered water recharges the aquifer below. You have turned a pollution source into a wildflower sanctuary.

The Mission: Many backyards suffer from "dead" soil—hard, compacted clay where oxygen cannot penetrate and water pools on the surface. This anaerobic environment kills beneficial microbes. Your mission is to shatter this hardpan and inject organic matter deep underground without using a rototiller (which actually destroys fungal networks and harms soil structure).

The Science: Biodrilling We are going to use a technique known in agriculture as biodrilling. Specific tap-rooted plants can exert immense hydraulic pressure, pushing through compacted soil layers that mechanical tools struggle to break.

Our tool of choice is the Forage Radish (often called the Tillage Radish or Daikon).

The Protocol: The "Drill and Decay" Method This is a "plant-and-forget" strategy, usually started in late summer or early fall, but planning starts now.

1. Selection: Purchase seeds for "Tillage Radish" or "Daikon." These are not the little red radishes you put in salads; these monsters can grow 1-2 feet long and several inches wide.

2. The Drilling Phase: Scatter the seeds over your hard, compacted soil. As they grow, their thick white taproots drill straight down into the clay, scavenging for nutrients and breaking up the compaction.

3. The Sacrifice: This is the key step. You do not harvest them. When the hard frost of winter hits (or when you terminate them), the plant dies.

4. The Biopore Effect: As the massive root rots in the ground during winter and spring, it turns into a sponge. It leaves behind a deep, open vertical channel filled with rotting organic matter.

The Result: Come spring, your "concrete" soil is now Swiss cheese—in a good way.

• Aeration: Oxygen can now flow deep into the soil through the root channels, waking up dormant microbes.

• Infiltration: Rainwater flows down the holes instead of running off into the street.

• Worm Highways: Earthworms use these soft, food-filled tunnels to travel deep, further mixing the soil.

You have successfully used solar power (photosynthesis) to perform heavy excavation work.

The Mission: We all have them: piles of cardboard boxes from Amazon or other deliveries. Recycling them is good, but mycoremediation is better. Your mission is to use these carbon-rich sheets to feed a specific type of fungi, turning "waste" into premium garden soil (and potentially dinner) while erasing weeds without chemicals.

The Science: Lignin Degradation Remember our "All-Star" profile on White-Rot Fungi? We learned that they possess unique enzymes (lignin peroxidases) capable of breaking down lignin, the tough "glue" that holds wood and paper together. Bacteria struggle to eat cardboard because it is high in lignin. Fungi, however, view it as an all-you-can-eat buffet.

We are going to use a specific "garden giant": Stropharia rugosoannulata (the Wine Cap mushroom). It is aggressive, easy to grow, and a voracious eater of wood chips and cardboard.

The Protocol: The "Lasagna" Method You are building a horizontal bioreactor right on top of your soil. This technique is often called "Sheet Mulching."

1. Preparation: Take your brown corrugated cardboard (remove plastic tape and glossy labels). Soak it in water until it is soggy. This provides the moisture the fungi need to start running.

2. The Base: Lay the wet cardboard directly over a patch of weeds or poor soil. Overlap the edges so no light gets through. This suppresses the weeds naturally (blocking photosynthesis).

3. Inoculation: Sprinkle Wine Cap sawdust spawn (which you can buy online) over the wet cardboard. This is your "bioaugmentation"—introducing the specialist cleaning crew.

4. The Fuel: Cover the spawn with 3-4 inches of wood chips (arborist chips or hardwood mulch). This mimics the forest floor, providing long-term food and protection for the fungal mycelium.

The Result: Over the next few months, the white thread-like mycelium will stitch the wood chips and cardboard together. It will digest the paper and wood, releasing nutrients into the soil below. You will get:

• Rich Humus: The cardboard disappears, replaced by dark, soft earth.

• Water Retention: The fungal mat acts like a sponge, holding water for your plants.

• A Bonus Crop: If you are lucky, you will get large, edible Wine Cap mushrooms popping up in the spring and fall.

When you hear the word "bioreactor," you probably picture a gleaming steel tank in a pharmaceutical lab. But you can build one of the most effective bioreactors on Earth using nothing but scrap wood and wire mesh. We call it a compost pile, but today, we are going to look at it like scientists.

The Mission: Your household produces a stream of organic waste—food scraps, paper, cardboard, and yard trimmings. Sending this to a landfill is a waste of energy. Your mission is to harness the power of thermophilic (heat-loving) bacteria to break this complex waste down into humus, a nutrient-rich soil amendment that restores the earth.

The Science: Biostimulation at Home Remember when we discussed biostimulation—injecting nutrients to help microbes work? Composting is the exact same process. You are the engineer managing the C:N Ratio (Carbon to Nitrogen).

• The "Browns" (Carbon): Dried leaves, cardboard, paper, sawdust. These provide the energy for the microbes.

• The "Greens" (Nitrogen): Vegetable scraps, coffee grounds, fresh grass clippings. These provide the protein the microbes need to grow and multiply.

The Protocol: To run your bioreactor efficiently, you aim for a ratio of roughly 30 parts Carbon to 1 part Nitrogen.

1. Layering: Start with a thick layer of coarse "Browns" for airflow. Add a layer of "Greens." Cover immediately with more "Browns" to filter odors (a simple bio-filter!).

2. Aeration: Your microbes are aerobic (they need oxygen). If the pile smells bad, it’s gone anaerobic. Turn the pile with a pitchfork to inject oxygen—this is manual bioventing.

3. Moisture: The pile should feel like a wrung-out sponge. Too dry? The microbes go dormant. Too wet? They drown.

The Result: If you balance these factors correctly, the pile will heat up, sometimes reaching 140°F (60°C). This isn't from the sun; it is the metabolic heat generated by billions of bacteria feasting on your waste. You have successfully engineered a high-energy biological breakdown.