I am an Associate Professor at Óbuda University, Faculty of Business, with a background in economics and management. My academic work focuses on sustainability, circular economy, and innovation, with particular emphasis on the agri-food sector, consumer behavior, and sustainable business practices.
Alongside my academic career, I bring extensive industry experience from multinational corporate environments, which informs both my research and teaching. Since 2014, I have been actively involved in higher education, contributing to courses in business, management, and sustainability-related topics.
My research explores the economic and social dimensions of sustainability, including food supply chains, environmentally conscious consumption, and the role of innovation in addressing global challenges such as climate change.
On this website, you will find information about my publications, research projects, and teaching activities.