Embedded Files
Professional Sharpening Services in Manhattan
Professional Sharpening Services in Manhattan
Sharpening the blades keep the edges sharp making the knives enough to execute the cuts required without harming the product being cut. Knife owners may feel that using sharpening steel can help them keep their knives sharp.
Whether or not you have invested in the expensive knives, the regular sharpening of knives keep the edges sharp and cut through the food with less slippage. Though knives owners may believe the honing or the sharpening steel they own keeps the knives sharpened, it just realigns the existing edge and does not sharpen knives. But, the technique to keep the blades in place is different.
Even when owners fear their knives are too dull to save, professional sharpening services can restore many blades. Using a professional sharpening service also protects the knife from damage caused during the honing procedure.
Our service sharpens blades on a synthetic ceramic belt, which protects the knife far better than a regular grinder that wears down the knife with each sharpening. This cutting-edge method safeguards your blade by removing as little metal as possible, resulting in sharper and longer-lasting blades.
Some of the knives we have professionally sharpened for our clients include:
Some of the knives we have professionally sharpened for our clients include:
Aritsugu
Berti
Böker Solingen
Brieto
Choice
Colorado Prime
Dexter-Russell
Eden
Fiskars
Glestain
Global
GÜDE Alpha
Hen & Rooster
Henckels
Hexclad
Hiromoto Tenmi
Kamikoto
Kanehiro
Kanetsugu
Kiritsuke
Korin
Kramer
Lorenzi
Mac Knife
Maruyohi
Mcusta Zanmai
Masahiro
Masamoto
Masanobu
Master Maison
Match
Material
Misono
Miyabi
Nenox
Porsche Design
Puma
Richmond
Sabatier
Sakai
Schraf
Sakai Takayuki
Seki Magoroku
Shun
Stelton
Why Get Your Knives Sharpened by Professionals?
Why Get Your Knives Sharpened by Professionals?
Professional knife sharpening restores a knife's functionality and extends its life. Sharpening a knife isn't only about extending its life; it's also about increasing the quality of a cut. Sharp knives are also more user-friendly.
Most experts recommend professional sharpening three times a year for commonly used blades. Blades sharpened on a regular basis may require more frequent professional sharpening, whereas knives that are used less frequently may only require one or two sharpening visits per year.
How to Preserve the Sharpness of Your Knives
How to Preserve the Sharpness of Your Knives
Invest in honing steel and talk to an expert to learn how to use knives between sharpening services.
Wash knives with hands and dry them thoroughly after each use.
Never put a knife in a dishwasher.
Do not store knives in a drawer to avoid collision with other cutlery.
Do not use knives to open packaging.
Do not use knives to open packaging.
Buy the best quality knives you can afford.
Pro Chef offers mobile knife sharpening services to residential and commercial customers in NYC. Contact us today for a consultation or visit our website to know more about our services.
Page updated
Google Sites
Report abuse