Global Gluten-free Bakery Premixes Market was valued at USD 0.4 Billion in 2022 and is projected to reach USD 0.7 Billion by 2030, growing at a CAGR of 9.0% from 2024 to 2030.
The gluten-free bakery premixes market is experiencing significant growth, driven by rising health consciousness and increasing awareness of gluten-related disorders. In 2023, breads dominated the market with a 25.7% share, reflecting the demand for safe and reliable gluten-free alternatives. This trend is not only due to medical needs but also a broader shift towards healthier eating habits.
Recent industry developments highlight this momentum. For instance, Ceres Group's planned merger of four major Irish bread brands aims to enhance production capacity for premium artisanal breads, including gluten-free options. Similarly, Arnott's substantial investment in Adelaide focuses on expanding their gluten-free biscuit range, which has already achieved sales of $35.6 million since its 2021 launch.
From my perspective, the convenience of gluten-free premixes has been a game-changer. As someone who enjoys baking but is mindful of gluten intake, these premixes offer a hassle-free way to create delicious baked goods without compromising on health. The ease of use and consistent quality have made them a staple in my kitchen.
Geographically, North America held a 26.1% market share in 2023, with consumers increasingly adopting gluten-free diets for health and lifestyle reasons. The Asia Pacific region led with a 34.7% share, driven by a growing awareness of gluten intolerance and a rising demand for healthier food options. In Europe, the market accounted for a 28.8% share, with a notable increase in home baking during the pandemic contributing to the demand for gluten-free premixes.
Looking ahead, the gluten-free bakery premixes market is poised for continued expansion. With a projected CAGR of 7.8% during the forecast period, factors such as the rising prevalence of celiac disease and a growing preference for healthy, convenient baking solutions are expected to drive this growth. The industry's focus on innovation and meeting consumer demands for quality and variety will likely play a crucial role in shaping its future trajectory.
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Myosyn Industries Pty Ltd
Choices Gluten Free
Bakels Group
Lesaffre et Compagnie
SA
Caremoli SPA
Watson
Inc
Naturally Organic
Theodor Rietmann GmbH
Melinda's Gluten Free Bakery
Myosyn Industries Pty Ltd
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Gluten-free Bakery Premixes Market
Bakeries
Confectionery Shops
Restaurants
Households
Based on Types the Market is categorized into Below types that held the largest Gluten-free Bakery Premixes market share In 2023.
Bread
Cake
Pizza Bases
Muffins
Hamburgers
Others
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Global, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Gluten-free Bakery Premixes Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Gluten-free Bakery Premixes Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Gluten-free Bakery Premixes Market, By Type
6. Global Gluten-free Bakery Premixes Market, By Application
7. Global Gluten-free Bakery Premixes Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Gluten-free Bakery Premixes Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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