We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-25 · 6 min read · Independent comparison
If you want a deep, compartment-style silicone liner that keeps chicken legs and sides separated and catches the mess so your air fryer basket stays cleaner, choose PRETYZOOM Silicone Baking Tray; if you need two lightweight, vented silicone mats you can rotate between batches of chicken legs and thighs, choose Garneck 2pcs.
• PRETYZOOM Silicone Baking Tray — biggest strength: a tall silicone pot with a compartment mat, so it separates food and holds juices and crumbs instead of letting them drip through.
• PRETYZOOM Silicone Baking Tray — biggest trade-off: it's the heavier, bulkier option at 8.8 ounces with a 2.76-inch depth, so it takes up real space in the basket.
• Garneck 2pcs — biggest strength: you get two thin, vented silicone mats (roughly 7.9" and 9" sizes) that let air and steam circulate for even heating, and both are dishwasher safe.
• Garneck 2pcs — biggest trade-off: thin flat mats don't contain drips or grease the way a pot-style liner does, and they're more about ventilation than separation.
• Who PRETYZOOM is for: anyone cooking saucy, marinated, or mixed foods — chicken legs plus veggies, dumplings, buns — who wants less scrubbing afterward.
• Who Garneck is for: anyone who wants a light, flexible, two-piece setup for crisping chicken legs and thighs and doesn't need a deep liner.
The PRETYZOOM liner is built like a shallow silicone pot rather than a flat sheet. It measures 8.46 x 8.46 x 2.76 inches, and that height matters: it's deep enough to act as a barrier between your food and the air fryer basket. The silicone surface is smooth and non-stick, which makes food easy to lift out without tearing, and it's designed to keep the shape and appearance of what you cook intact — bread, chips, snacks, chicken wings and legs all get a mention in the spec.
Buy it if you're cooking juicy, marinated chicken legs and you'd rather not have the drippings pool in the basket, or you like the idea of separating foods in one cook. Skip it if you want the lightest possible accessory — at 8.8 ounces and with that 2.76-inch depth, it's the chunky choice, and in a small air fryer it'll eat into your usable space.
Garneck 2pcs: Who It's For
Garneck takes the opposite approach: two thin silicone mats, 0.20 inches thick, in two sizes — roughly 7.86 x 7.86 inches and 9.04 x 9.04 inches. The color is red and the material is silicone. Because they're flat and light (the whole set is 1.76 ounces), they sit low in the basket and barely change the cooking volume.
The defining detail is the ventilation holes. The spec says the holes help the steam cycle in an air fryer or steamer, which is what keeps food heating evenly instead of steaming in its own moisture. For chicken legs and thighs, that airflow is what helps you get a crisper exterior rather than a soggy one. The mats are also described as heat-resistant and reusable, not easy to deform or break, and they're dishwasher safe — which is the low-effort cleanup story.
Two mats in one set is genuinely useful. You can prep a second batch while the first cooks, or line two trays if your air fryer has a divider. Buy it if you want even airflow, easy cleanup, and a spare mat on standby. Skip it if you're cooking saucy or heavily marinated food — a flat, vented mat lets liquid run through, so it won't contain mess the way a pot-style liner does.
Side-by-Side: Which Should You Choose?
• Best for keeping the basket clean → PRETYZOOM Silicone Baking Tray. Its 2.76-inch depth and pot shape catch drips and crumbs instead of letting them reach the basket.
• Best for even, crispy results on chicken legs → Garneck 2pcs. The ventilation holes are designed to keep heat and steam moving around the food.
• Best for a spare/second batch → Garneck 2pcs. You get two mats in the set, so one can be in use while the other is washed.
• Best for tight baskets → Garneck 2pcs. Two flat 0.20-inch mats add almost no bulk; PRETYZOOM's deeper profile takes up more room.
• Best for dishwasher cleanup → Garneck 2pcs. The spec explicitly lists it as dishwasher safe; PRETYZOOM's smooth non-stick surface is described as easy to clean by hand.
• Best for delicate foods that need to hold their shape → PRETYZOOM Silicone Baking Tray. Non-stick and shape-preserving are called out for breads, buns, dumplings and dim sum.
• Best for a lighter overall accessory → Garneck 2pcs. At 1.76 ounces for the set versus 8.8 ounces for one liner, it's the featherweight pick.
If I'm cooking air fryer chicken legs — especially marinated ones — I'd reach for the PRETYZOOM Silicone Baking Tray. The compartment mat and the deep silicone pot do two things I actually care about: they separate food and they keep the drippings out of my basket, which means less scrubbing. The Garneck 2pcs is the smarter pick if crispiness and airflow are your priority, or if you want two mats and dishwasher-safe cleanup. My honest call: buy PRETYZOOM for messy, mixed, saucy cooks; buy Garneck for dry-rubbed, crisp-focused chicken legs and thighs.
how to air fryer chicken legs
Pat the legs dry, season them, and set them on your liner in a single layer so hot air can reach every side. With the Garneck mats, the ventilation holes help that air and steam circulate for more even cooking; with the PRETYZOOM tray, use the compartment mat to keep legs apart rather than piled up. Either way, don't crowd the basket.
how to air fry chicken legs and thighs
Legs and thighs are different thicknesses, so they finish at different times. The PRETYZOOM compartment mat is genuinely handy here — put thighs on one side and legs on the other so you can pull the quicker-cooking pieces first. If you use the Garneck mats, keep the thicker thighs toward the outer edge where airflow is strongest.
how to air fry chicken legs crispy
Crispiness comes from dry skin plus moving air, so dry the legs thoroughly and avoid wet marinades. The Garneck 2pcs mats are the better match for this goal because their ventilation holes are designed to keep the steam cycle going instead of trapping moisture. A deep liner like the PRETYZOOM tray is better for saucy legs — it contains the mess but can hold more steam around the food.
how to air fry chicken legs and thighs
Keep pieces in a single layer, leave space between them, and turn them partway through so both sides get direct heat. Use the lighter Garneck mats when you want maximum airflow and easy dishwasher cleanup, and the PRETYZOOM silicone pot when you want to catch grease and separate foods in one go. Whichever you pick, check the current price on Amazon before deciding.
As an Amazon Associate I earn from qualifying purchases.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites.
When you buy through links on this page, we may earn a commission from qualifying purchases at no extra cost to you.
Amazon and the Amazon logo are trademarks of Amazon or its affiliates. This site is an independent third-party review and is not affiliated with, endorsed by, or sponsored by Amazon or the product brands mentioned.
See also: KOLUTI Reusable Silicone Baking vs Pastlla 2pcs: Air Fryer, MMMAT Silicone Baking Mat vs Tikxlafe 6x6: Air Fryer Cookies, rhsaae Air Fryer Silicone vs BTOBI 2Pcs: Air Fryer Silicone