United States Microbial Fermentation Service Market was valued at USD 3.2 Billion in 2022 and is projected to reach USD 4.8 Billion by 2030, growing at a CAGR of 6.5% from 2024 to 2030.
The US Microbial Fermentation Service Market has become a pivotal component in various industries, catering to an increasing demand for microbial-based products. As industries like pharmaceuticals, food & beverages, and agriculture focus on sustainable and efficient production, the role of microbial fermentation services has never been more critical. The market is expanding rapidly, driven by the need for high-quality, bio-based products, and the growing demand for eco-friendly alternatives to chemical-based manufacturing processes.
In the pharmaceutical industry, microbial fermentation plays a key role in the production of antibiotics, vaccines, and other therapeutics. The increasing demand for biopharmaceuticals, especially in the wake of global health challenges, has spurred an increase in microbial fermentation service providers. Additionally, biotechnological advancements have allowed for the development of innovative fermentation processes that are more efficient and cost-effective. With the US being a hub for biotech and pharmaceutical innovation, the demand for microbial fermentation services in this sector continues to rise.
The food & beverage industry is also a major contributor to the growth of the microbial fermentation service market. Fermentation is used to produce various food ingredients such as enzymes, probiotics, and organic acids, which are essential for creating healthier, functional food products. As consumers increasingly seek organic, clean-label products, food manufacturers are turning to microbial fermentation to meet these demands. The use of microbial fermentation allows for the production of high-quality ingredients without relying on synthetic chemicals, which is a growing trend in the food industry.
Agriculture is another sector that has seen significant growth in microbial fermentation services. The need for environmentally friendly solutions for pest control, soil health, and crop protection has led to the rise of bio-based solutions, many of which are developed through microbial fermentation. As the agricultural industry faces challenges like climate change and pesticide resistance, microbial fermentation provides sustainable alternatives to traditional methods, contributing to market growth.
Across these industries, the increasing emphasis on sustainability and environmental responsibility is a driving factor in the demand for microbial fermentation services. As companies focus on reducing their carbon footprint and improving their production processes, microbial fermentation presents a promising solution that meets both market and regulatory requirements.
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Lonza
AbbVie Contract Manufacturing
EUROAPI
FUJIFILM Diosynth Biotechnologies
Laurus Bio
AGC Biologics
Nordmark
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By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the US Microbial Fermentation Service Market
Microbial Cultures
Fermentation Equipment
Fermentation Broth
Food & Beverages
Pharmaceuticals
Biofuels
Agriculture
Cosmetics & Personal Care
Healthcare
Industrial
Agricultural
Consumer Goods
Batch Fermentation
Continuous Fermentation
Fed-Batch Fermentation
Bacteria
Fungi
Yeast
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the US Microbial Fermentation Service Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. US Microbial Fermentation Service Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. US Microbial Fermentation Service Market, By Type
6. US Microbial Fermentation Service Market, By Application
7. US Microbial Fermentation Service Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. US Microbial Fermentation Service Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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