What's on the menu?

Appetizers

• Samosas: Crispy pastries filled with spiced potatoes and peas, served with mint chutney.

• Pakoras: Assorted vegetables dipped in chickpea batter and deep-fried, served with tamarind sauce.

• Paneer Tikka: Marinated paneer cubes grilled to perfection with bell peppers and onions.

Main Courses

• Butter Chicken: Tender chicken in a creamy tomato sauce, served with naan or rice.

• Palak Paneer: Spinach and paneer cheese cooked with spices, served with rice or bread.

• Chana Masala: Chickpeas simmered in a tangy tomato and onion sauce, served with rice or naan.

• Biryani: Fragrant basmati rice cooked with your choice of chicken, lamb, or vegetables, served with raita.

Breads

• Naan: Soft, leavened flatbread, available plain or stuffed with garlic or cheese.

• Roti: Whole wheat flatbread cooked on a tandoor.

• Paratha: Flaky, layered flatbread, available plain or stuffed with potatoes or paneer.

Desserts

• Gulab Jamun: Deep-fried dough balls soaked in rose syrup.

• Rasmalai: Soft cheese balls in sweetened milk, flavored with cardamom and saffron.

• Kheer: Rice pudding made with milk, sugar, and flavored with cardamom and nuts.

Beverages

• Mango Lassi: Yogurt-based drink blended with mango pulp.

• Chai: Spiced tea brewed with milk and aromatic spices.

• Masala Soda: Sparkling water flavored with spices and lemon.