Space Size and Layout: Assess the square footage, number of floors, and layout. Larger spaces may require additional equipment.
Occupancy Type: Different businesses have varying fire risks. A restaurant, for instance, faces grease fires, while an office deals with electrical hazards.
Activities Conducted: Does your business involve cooking, welding, or chemical processes? Tailor your equipment accordingly.
Fire extinguishers are frontline warriors against small fires. Understand the basics:
Water Extinguishers: Ideal for wood, paper, and textile fires.
Foam Extinguishers: Effective against liquid fires (e.g., petrol or diesel).
CO2 Extinguishers: Designed for electrical fires, leaving no residue.
Powder Extinguishers: Versatile and suitable for various fire types.
Remember, not all fires are the same, and neither are extinguishers. Choose wisely based on the specific risks in your commercial space