Applications are accepted on a rolling basis until November 14, 2025
Applications are accepted on a rolling basis until November 14, 2025
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Who Should Apply
Who Should Apply
Students motivated to start a career in food and water systems fields.
Students who show great initiative, dependability, professionalism, and teamwork.
Students with math skills that equal the challenge of the internship (internships may involve quantitative analysis).
Students with reliable access to a vehicle for travel throughout the program.
Students with flexible work schedules to accommodate the program's schedule.
Application Criteria
Application Criteria
Students from all degree programs can apply!
Be enrolled at UTEP or EPCC (part-time or full-time)
Be a U.S. citizen
Be at least 16 years old by January 1, 2026
Application Documents
Application Documents
Demographic Information
Statement of Interest (Why are you interested in the program? How does the internship relate to your academic goals, extracurricular activities, and life experiences?)
Unofficial Transcripts
Resume or CV
Reference
Applications
Applications
UTEP Students
UTEP Students
Apply online via Google Forms.
Click HERE to submit your application materials. You will need a Gmail account.
EPCC Students
EPCC Students
Download and complete the application (attached below).
Email Professor Hotchkin to schedule an interview and submit your application materials.
EPCC PREE H2O Internship Program Application.docxPage updated
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