Bar Keeper

▪ Supervision and support of a professional welcoming and sales orientated service in bar, lounge and on the sundeck

▪ Operation of bar procedures according to company standards (e.g. menus, decoration, appearance)

▪ Organization, management, motivation and training of bar team (2 to 4 crew)

▪ Organization and execution of F&B related ship functions and special events

▪ Serving drinks in accordance with company standards

▪ Creation of daily cocktails in accordance with company standards

▪ Preparation and set up of Café Lunch in the lounge in corporation with Executive Chef and Maître D’ Hotel/Food & Beverage Man ager

▪ Ensuring highest level of cleanliness within bar, pantry, lounge, sundeck in accordance with HACCP standards

▪ Cost control for bar in accordance with the budget

▪ Establishing of weekly stock order in cooperation with Maître D Hotel/Food & Beverage Manager

▪ Responsible for the daily tallying of the bar revenue

▪ Conduction of stock takes; inventory according to company procedures

▪ Preparation of opening and closing ships at start and end of season

▪ Correct storage of stock; establishing of par levels

▪ Luggage duty on embarkation and disembarkation day

▪ Participation in loadings