I’m Hugo and I’m the owner of Precision Power Cleaning. I was born and raised right here in Southern Idaho (Buhl) and I still live, work and play here in the area. I enjoy fishing, hiking and adventuring with my daughter.

I'm excited to be the FIRST to introduce dry ice blasting to South Central Idaho. Many can imitate us but NO ONE will beat us, ESPECIALLY when it comes to our commitment to quality and fair pricing. We are committed to doing the job right and doing it fast.

Our cleaning process is:

• safe

• environmentally-friendly

• non-toxic

• non-flammable

• non-conductive

• protects your equipment

• needs NO dry time or extra clean-up

What styles of cooking should your diners expect to find at this restaurant? Tell us more about the kitchen and the inner-workings of the dining experience.

Who else works in the kitchen? Tell your viewers more about the chef's team. What does the cooking process look like?