United States Cakes Frosting & Icing Market was valued at USD 2.8 Billion in 2022 and is projected to reach USD 4.6 Billion by 2030, growing at a CAGR of 7.2% from 2024 to 2030.
The US Cakes Frosting & Icing Market has seen substantial growth in recent years, driven by both consumer demand and industrial needs. Cakes, one of the most popular desserts in the US, are frequently decorated with various types of frostings and icings, creating opportunities for the market to evolve. The types of frostings and icings used in cakes range from simple buttercream to complex fondant or royal icing, each having its distinct characteristics and appeal. Understanding these various types is crucial for both manufacturers and industries relying on cake decorations.
Frosting and icing are integral in the cake production process, particularly in the foodservice and retail bakery industries. Frosting is typically thicker, creamier, and used to coat or fill cakes. It includes types such as buttercream, cream cheese frosting, and whipped cream. Icing, on the other hand, is often thinner, with a glossy texture that hardens after application, commonly used for decorative touches or glazes. Both products serve the same basic function but vary significantly in texture and aesthetic outcomes.
Industries looking to capitalize on the US Cakes Frosting & Icing Market are driven by several key factors. Consumer preferences for unique flavors and textures influence which products are in demand. Additionally, there is a growing preference for ready-to-use frostings and icings, particularly in the bakery and foodservice sectors. This trend has been further fueled by the rise of online food delivery platforms and cake decorating tutorials, which encourage at-home bakers to experiment with professional-grade products. As the demand for cakes with intricate designs increases, frosting and icing manufacturers are compelled to innovate to meet these requirements.
Another important aspect of the US Cakes Frosting & Icing Market is the increased use of natural ingredients and healthier alternatives. Consumers are becoming more conscious about the ingredients in their food, leading to an uptick in demand for organic, low-sugar, and gluten-free frostings and icings. Industrial suppliers must keep up with these shifts in consumer behavior to remain competitive and relevant in the market. The growing influence of social media platforms such as Instagram, where visually stunning cakes are often showcased, has further accelerated the need for more visually appealing and diverse frosting and icing options.
The US Cakes Frosting & Icing Market continues to evolve, driven by innovation in flavors, textures, and consumer preferences. Companies within the foodservice and bakery sectors must adapt to these changes to stay ahead of the curve. Whether it's creating new, healthier alternatives or meeting the demand for more intricate and visually pleasing cakes, the frosting and icing industry plays a vital role in satisfying the evolving tastes and needs of the modern consumer.
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Pinnacle Foods
Betty Crocker
Rich Product
CSM Bakery Solutions
Wilton Industries
Dawn Food
Lawrence Foods
Dixie’s Icing
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the US Cakes Frosting & Icing Market
Buttercream
Fondant
Cream Cheese Icing
Royal Icing
Whipped Cream Frosting
Ganache
Glaze
Retail Baked Goods
Food Service (Restaurants and Bakeries)
Home Baking
Special Events (Weddings, Birthdays)
Smooth
Textured
Silky
Crunchy
Chocolate
Vanilla
Fruit-Flavored (e.g., Lemon, Strawberry)
Nut-Flavored (e.g., Almond, Hazelnut)
Spices (e.g., Cinnamon, Pumpkin Spice)
Ready-to-Use Tub
Pouches
Spray Cans
Glass Jars
Bulk Packaging
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the US Cakes Frosting & Icing Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. US Cakes Frosting & Icing Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. US Cakes Frosting & Icing Market, By Type
6. US Cakes Frosting & Icing Market, By Application
7. US Cakes Frosting & Icing Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. US Cakes Frosting & Icing Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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