BEER MENU

Beer Selection
DOMESTIC BOTTLES

805 7
ANGRY ORCHARD 7
BUDWEISER 5.50
BUD LIGHT 5.50
BLUE MOON 6.50
COORS 5.50
COORS LIGHT 5.50
IPA LAGUNITAS 6.50
MICHELOB ULTRA 5.50
MILLER LITE 5.50
NEWCASTLE 7
SAM ADAMS 6.50

IMPORTED BOTTLES
CORONA 7
CORONA LIGHT 7
HEINEKEN 7
MODELO 7
PACIFICO 7

NON-ALCOHOLIC
HEINEKEN 00 6
O'DOULS 5.50
BUDWEISER ZERO 5.50

16oz DRAFT
2X AMBER 7
BUD LIGHT 4
COORS LIGHT 4
GUINNESS 7
PACIFICO 7
STELLA ARTOIS 7
STONE IPA 7
STONE TANGERINE IPA 7

BEER PITCHERS
2X AMBER
19
BUD LIGHT 13
COORS LIGHT 1
3
GUINNESS 2
1
PACIFICO 20
STELLA ARTOIS 1
9
STONE IPA 2
1
STONE TANGERINE 2
1

HARD SELTZER
WHITECLAW 7

Soups

*Chili 6
Scallions, cheddar cheese, and sour cream.
Side of tortilla chips

*Clam Chowder
Cup 5 | Bowl 8
Served with crackers

Appetizers

*Pretzel Sticks With
Fruit & Cheese 14
Assorted Fruit, cheeses, salami and a side of mustard

*Shrimp Cocktail 16
Cocktail sauce, horseradish and lemon wedges

Fried Artichoke
Hearts 10
Served with marinara dipping sauce

*Ahi Tuna Tower 15
Raw tuna, avocado, mango,
pickle ginger, wasabi.
Served with wonton chips and soy sauce

*Baked Potato 6
Topped with cheese, bacon, sour cream and scallions

*Flatbread Pizza 9
BBQ Chicken
Margarita
Pepperoni

Salads

*Cobb Salad 15 | Half 9
Romaine lettuce, avocado, bacon bits, chicken breast, bleu cheese crumbles, hard-boiled egg, diced tomatoes. Bleu cheese dressing served on the side

*Beet Salad 14 | Half 9
Mixed greens, chicken breast, candied walnuts, goat cheese, sliced beets. Champagne vinaigrette dressing served on the side

*Cabo San Lucas Salad 14
Romaine lettuce topped with Chicken breast, pico de gallo, pepper jack cheese, avocado and a creamy cumin chili powder dressing on the side

Blackened
Salmon Salad 16
Grilled blackened salmon strips over green salad with tomatoes, cucumbers and lemon vinaigrette on the side

*House Salad 6
Tomatoes, cucumbers, mozzarella cheese, green mix.
Choice of dressing


Specialties

*Chicken Quesadilla 13
Chicken, cheese, bell peppers, and onions. With pico de gallo, guacamole, and sour cream served on the side

*Chicken Tenders 12
French fries, side of ranch and ketchup

*Nachos 13
Beef or Chicken
Fried tortilla chips with shredded cheddar cheese, pico de gallo, sour cream, pinto beans and guacamole

*Italian Sausage & Peppers 11
Grilled Italian sausages over diced peppers, onions, tomatoes, basil, garlic bread and melted mozzarella cheese

*Fish and Chips 15
Fried beer battered Cod served with fries, tartar sauce and malt vinegar

*Fish Tacos 13
Battered cod served on corn tortillas with shredded cabbage, jalapeno aioli and pico de gallo. Sour cream and guacamole on the side

*Hot Dog 6 | Two Hot Dogs 9

Beef franks, onions, tomatoes.

Served with fries or coleslaw


*6oz Filet Mignon 18

Red wine demi glace, sauteed mushrooms.
Fries and coleslaw

Sandwiches

*Chicken Salad Sandwich 13
Sourdough, swiss cheese
Served with fries or coleslaw

*Pastrami Sandwich 13
Served with Grilled onions and Dijon mustard on rye bread. Served with fries or coleslaw

*Legion Burger 10
Cheddar cheese, raw onion, lettuce, tomato, mayo. Served with fries or coleslaw

*Turkey Club
Sandwich 15
Sliced turkey, lettuce, tomato, avocado, bacon, Swiss cheese, sourdough toast. Served with fries or coleslaw

*Tuna Melt 12
Sourdough bread, cheddar cheese and mayo. Served with fries or coleslaw

*Grilled Steak
Sandwich 16
Flat iron steak served open face on garlic bread with sautéed mushrooms, onions, and mozzarella cheese. Served with fries or coleslaw

*Patty Melt 9
Hamburger patty, sourdough bread, cheddar cheese, grilled onions. Fries or Slaw

B.L.T. Sandwich 9
Sourdough, bacon, lettuce, tomato
Fries or Slaw

Add Avocado $2

*These menu items contain one or more allergens: peanuts, tree nuts, milk, eggs, wheat, soy, fish or shellfish.

DESSERTS

Ask your server to see what delicious desserts we have available today

BREAKFAST MENU
SUNDAYS ONLY
10 AM - 12 PM

Eggs Benedict 14
Canadian bacon, cheddar cheese, poached eggs and hollandaise sauce

Avocado Toast 10
Sourdough toast with avocado spread and two poached eggs. Served with arugula salad

Breakfast Burrito 12
Chorizo, potatoes, cheese and egg burrito. Served with a side of fruit and salsa

Breakfast Quesadilla 12
Ham, onions, bell peppers, bacon bits, spinach and cheddar cheese. Served with a side of fruit and salsa

Pancake Plate 12
Pancakes, scrambled eggs, bacon, and sausage links

Monterrey Omelet 10
Avocado, bacon, and mozzarella cheese. Served with breakfast potatoes

Tater Tats 9
Potato Puffs with scrambled eggs. bacon bits, sausage links, cheese, sour cream and green onions

Taco Tuesday
4 PM - 7 PM
Order at the Bar

Carne Asada, Chicken or Carnitas

One Taco 1.50


Two Tacos 3

Three Tacos 4.50

Side of Rice 1.50

Side of Beans 1.50

Nachos 5
Choice of Meat Add-On 2

Chips and Salsa 3

KITCHEN HOURS

Mondays
11:30 AM - 8 PM

Tuesday Lunch Taco Tuesday
11:30 AM - 3 PM 4 PM - 7 PM

Wednesday-Thursday Thurs (Jazz Night)
11:30 AM - 7 PM 11:30 AM - 8 PM

FRIDAYS
11:30 AM - 8 PM

SATURDAYS
11:30 AM - 8 PM

SUNDAY BREAKFAST SUNDAY LUNCH
10 AM - 12 PM 12 PM - 8 PM


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Thursday Dinner
Served From:
4 PM - 8 PM

Meatloaf Dinner 12
Served with mashed potatoes, vegetables, and gravy


Grilled Salmon 18
Served with rice pilaf, vegetables, and drizzled with sweet chili sauce


Prime Rib Dinner 18

Mashed potatoes, vegetables, side of au jus and creamy horseradish


Spaghetti & Meatballs 9

All you can eat, served with garlic bread
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