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Food Handler Safety Training
Food Handler Safety Training
Poseidon H2O's provincially approved food handler safety program is designed to help the kitchen staff of facilities of all sizes to understand the risks involved in foodborne illness and intoxication. Many provinces have requirements that staff be trained in food safety in order to mitigate the risks associated with cooking for the public.
Whether you are a brick and mortar location, or a mobile unit attending fairs and festivals, or just part of a charity group hosting occasional events, having a certified food handler is a must. Poseidon H2O's in person course offers direct contact with certified public health inspectors, and the online version is set to be put in place later in the year.
Email today to book a training session for your organization. Flexible rates, on your schedule. Ask about recertification!
Course Description
Course Description
Our Food Handler Training Course provides the knowledge and skills needed to handle food safely in accordance with Canadian public health standards.
The course covers:
Safe food storage, preparation, and serving practices
Personal hygiene requirements for food handlers
Cross-contamination prevention
Time and temperature control for potentially hazardous foods
Cleaning, sanitizing, and pest control basics
Legal requirements in your province
And more!
Course Registration
Course Registration
Choose desired course, click Access code to purchase course access, then click the image to register or request appointment date.
*Version française bientôt disponible
Course Materials
Course Materials
Food Handler Safety Training Manual
Food Handler Safety Training Manual
$14.99
FAQ
FAQ
Q: Is this course recognized in my province?
A: Yes — our course meets provincial and municipal standards. Currently certified in Ontario, with more provinces coming soon.
Q: Is the course online or in-person?
A: We offer both formats, with flexible scheduling for businesses. Our in person training program is designed to train your whole team together, developing cohesion and boosting team morale and efficiency.
Q: How long does it take to complete?
A: The online course takes approximately 8 hours. In-person training can be completed in one day. This time is based on a group of 10 to 15. Some smaller groups may take less time, depending on the level of involvement and engagement of the audience.
Q: Will I get a certificate?
A: Yes — you will receive a valid certificate upon successful completion of the exam. We have a policy of issuing digital certificates and wallet cards upon completion of the course. In person options can have the option of receiving a physical print of your certificate and wallet card.
Q: How much does it cost?
A: Our pricing is competitive and includes all materials and your certification exam. Individuals in community based courses typically pay $100.00 per person, covering the cost of venue and transportation to the area. Groups with their own venues will typically pay a rate of $75.00 per person if there is an available space on site, $100.00 per person if facility rentals are necessary. In both cases we will require a minimum number of attendees in order to run a successful program Contact us for group rates.
Food Handler Training Course Videos
Food Handler Training Course Videos
*In some cases exceptions can be made for small groups with their own meeting spaces
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