Food Handler Training

Food Handler Safety Training

Poseidon H2O's provincially approved food handler safety program is designed to help the kitchen staff of facilities of all sizes to understand the risks involved in foodborne illness and intoxication. Many provinces have requirements that staff be trained in food safety in order to mitigate the risks associated with cooking for the public.

Whether you are a brick and mortar location, or a mobile unit attending fairs and festivals, or just part of a charity group hosting occasional events, having a certified food handler is a must. Poseidon H2O's in person course offers direct contact with certified public health inspectors, and the online version is set to be put in place later in the year.

Email today to book a training session for your organization. Flexible rates, on your schedule. Ask about recertification!

Course Description

Our Food Handler Training Course provides the knowledge and skills needed to handle food safely in accordance with Canadian public health standards.

The course covers:

Safe food storage, preparation, and serving practices
Personal hygiene requirements for food handlers
Cross-contamination prevention
Time and temperature control for potentially hazardous foods
Cleaning, sanitizing, and pest control basics
Legal requirements in your province

And more!

Who Should Take This Course?

Our program was built and designed for all manner of food service organization, designed to train the organizations entire staff together on their own equipment and spaces, however we have recently observed a need for food safety training in the wider community. We look to host community based training sessions for all.

Restaurant and café staff
Catering and banquet staff
Food truck operators
Grocery store and deli employees
Childcare and eldercare food service providers

Anyone who works with food for the public should consider this course. We are generally available by appointment, and can schedule a training session at any time.

Course Registration

In Person

In person Food handler training is available by appointment, with a general minimum class size requirement of 10 people*. We have designed our in person training to be conducted for institutions and food service industry businesses in mind, training staff directly together in conjunction with Posiedon H2O's health and safety system.

Online

Our online course option is designed for smaller organizations and individuals, to provide a training option for smaller groups. Powered by Moodle, we offer a fully online, self paced course option with a scheduled proctored final exam, or a remote in person instruction option for those who still want an in person instruction style, but do not meet the required 10 person minimum to host an in person presentation.

Under Construction

DO NOT CLICK LINK!!! COURSE UNDER REVIEW AND NOT YET AVAILABLE

DO NOT CLICK LINK!!! ONLINE COURSE UNDER FINAL REVIEW AND NOT YET AVAILABLE

FAQ

Q: Is this course recognized in my province?
A: Yes — our course meets provincial and municipal standards. Currently certified in Ontario, with more provinces coming soon.

Q: Is the course online or in-person?
A: We offer both formats, with flexible scheduling for businesses. Our in person training program is designed to train your whole team together, developing cohesion and boosting team morale and efficiency.

Q: How long does it take to complete?
A: The online course takes approximately 8 hours. In-person training can be completed in one day. This time is based on a group of 10 to 15. Some smaller groups may take less time, depending on the level of involvement and engagement of the audience.

Q: Will I get a certificate?
A: Yes — you will receive a valid certificate upon successful completion of the exam. We have a policy of issuing digital certificates and wallet cards upon completion of the course. In person options can have the option of receiving a physical print of your certificate and wallet card.

Q: How much does it cost?
A: Our pricing is competitive and includes all materials and your certification exam. Individuals in community based courses typically pay $100.00 per person, covering the cost of venue and transportation to the area. Groups with their own venues will typically pay a rate of $75.00 per person if there is an available space on site, $100.00 per person if facility rentals are necessary. In both cases we will require a minimum number of attendees in order to run a successful program Contact us for group rates.

Food Handler Training Course Videos

*In some cases exceptions can be made for small groups with their own meeting spaces

Page updated

Google Sites

Report abuse