Soal Screening Team Kitchen
Store Chef (5B)
Store Chef (2nd) (5C)
Asst. Store Chef (4A)
CDP (4B)
Asst. CDP (4C)
Cook I In Charge (3A)
Cook I (3B)
Cook II (3C) - Hot Section
Cook II (3C) - Cold Section
Cook III (2A)
Cook II (3C)
CDP (4C-4B)
