DINNER OPTIONS:

DINNER OPTION 1:-2 MEATS-2 SIDES (HOT OR COLD)

DINNER OPTION 2:-3 MEATS- 3 SIDES (HOT OR COLD)

*BEEF IS $1.00 EXTRA PER PERSON

*VEAL IS $2.00 EXTRA PER PERSON

CHICKEN

-Chicken Breast Stuffed with mushrooms wrapped in bacon with a house sauce

-Grilled Chicken with a dried tomato sauce and cheese topping

-Chicken De Volaille 1) Broccoli & Cheese

2)Cheese & Parsley Butter

3)Cheese & Ham (Feta?)

-Golden Breaded Crispy Chicken Breast

-Chicken Cutlet with a sliced balsamic tomato and melted cheese

-Chicken Marsala

-Chicken Meatballs in Dill Sauce

-Marinated Leq Quarters

-Chicken Leg filled with mushrooms

-Breaded Lemon Chicken

-Rolled chicken with vegetables and white sauce

-Chicken tossed in a BBQ sauce and chili sauce with sautéed portabella mushrooms

VEAL

-**Veal Meatballs in a parsley sauce

-**Roasted Veal with vegetables

-**Veal Stew with carrots

-**Veal Scallops in whiskey sauce

-**Pork Cutlets in a homemade sauce

-**Veal Patties with sautéed onions

PORK

-Pork Tenderloin is Mushroom Sauce

-Pork Cutlets with portabella mushroom topped with oscypek(sheep cheese)

-Breaded Pork Chop 1)Plain

2)Cheese & Mushrooms

-Pork Stew

-Pork Butt stuffed with plum, carrots, garlic and a thyme, mushroom sauce

-Rolled Pork stuffed with polish sausage and forest sauce

-Pork Tenderloin in French Puff Pastry with onion and bacon

-Sliced Pork stuffed with dried plums and dried apricots

-Baby Back Ribs 1) Tossed in BBQ

sauce

2)Plum sauce and

sweet chili with almonds

-Fresh Polish Sausage with a wine and beer sauce topped with onion

-Smoked Polish Sausage with onion and jalapeño

-Pork Meatballs 1) Pickle & Dill

2) Mushroom

-Stuffed Cabbage Rolls

-Pork Tacos

-Deep Fried Pork Tenderloin Bites with a Chef’s Sauce

BEEF

-*Stroganoff

-*Roulades wrapped in pickle ,onion. bacon with a mustard sauce

-*Beef Meatballs with walnuts in home sauce

-*Beef cutlets with a roasted sauce

-*Roasted beef in dark sauce topped with mushrooms and broccoli

-*Beef Stew with marinated onions

-*Roast Beef in a carrot and artichoke sauce

-*Beef and Broccoli Stir Fry

FISH

(All fish sold by the pound)

-Salmon with thyme butter $11.99/lb

-Wrapped Salmon in asparagus and broccoli with a caper sauce $12.99/lb

-Shrimp and rice with vegetables $10.99/lb

-Rainbow trout $9.99/lb

-Breaded White Fish $8.99/lb

-Breaded Tilapia $6.99/lb

COLD SIDES

-Coleslaw

-Beets with horseradish

-Beets with onion, apple, and vinegar

-Red cabbage with oil, vinegar, apple, and onion

-Cucumber Salad

-Cauliflower and Broccoli Salad

-Sauerkraut with onion, apple, and carrots

-Spring Salad

HOT SIDES

-Mashed Potato

-Oven Roasted Baby Potato

-Grilled Veggies

-*Asparagus with lemon butter

-*Broccoli with lemon and parmesan flakes

-Potato Dumplings

-Silesian Dumplings

-*Homemade Pierogi (3 per a person)

1)Bryndza

(Sheep Cheese)

2)Meat

3)Cabbage and Mushrooms

- Cheesy Potato Casserole

-Sweet Cabbage

-Sauerkraut with bacon

-Peas and Carrots

-Rice

1) With

vegetables

2) Mexican Style

-*Couscous with Portabella

-Potato Pancake (2 per a person)

-Green Beans topped with golden panko

-Baked Potato in Garlic Sauce