Syrup to lemon

Syrup to lemon

How to prepare a syrup for lemon

ingredients:

To: 4 to 5 moderate

Sugar: 2 kg

Lemon juice: 3 to 4 tbsp full ♠

Water: 4 glasses

How to prepare a syrup for lemon

To make this delicious syrup, you must first wash it. Then cut it with a grate, of course you can split it into two parts and separate it from the core. Then divide it into two other pieces and grate it again. Then take water. To make this syrup, add 4 glasses of water in a small pot and add sugar. Now you have to turn the stove and put the pot on the flame to boil two and three times, then smooth it. In this case, add boiled sugar and water to the juice and put the syrup on the heat again. When the multi-fructose syrup is eaten, it becomes more consistency. At the last step, add lemon juice and leaves to the lemon. In this section, you can remove the lemon from the heat after two, three minutes, finally put it in the refrigerator to cool it. Now your syrup is ready and you can eat it.

thanks to : شربت به لیمو