Plant Based Stuffing Recipe

Get ready to fall in love with this easy, flavorful plant-based vegan stuffing recipe — a cozy, dairy-free dish perfect for Thanksgiving, Christmas, or any day you crave comfort food! This classic holiday side is made with simple, wholesome ingredients like onions, celery, carrots, and savory broth, all soaked into golden bread cubes and baked to perfection. Whether you’re hosting a big family dinner or just want a warm, homey meal, this vegan stuffing is sure to bring smiles to the table.

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Ingredients

1 cup chopped carrots

1 cup chopped onion

1 cup chopped celery

2 cloves garlic, minced

4 tablespoons plant-based butter

2 cups vegetable or “no-chicken” broth

1 (20 oz) bag seasoned bread cubes or stuffing mix

Salt and pepper to taste

Instructions

Prep your veggies: Chop the carrots, onions, and celery into small, even pieces for the perfect bite.
Sauté: In a large frying pan, melt 4 tablespoons of plant-based butter over medium heat. Add onions, garlic, carrots, and celery. Cook for 5–7 minutes, stirring occasionally, until the veggies are tender and fragrant.
Add broth: Pour in your vegetable or no-chicken broth. Bring the mixture to a gentle boil, then remove from heat.
Combine with bread cubes: In a large mixing bowl, add your 20 oz bag of bread cubes. Pour the hot veggie and broth mixture over the bread, and mix until everything is evenly coated and slightly softened.
Bake: Transfer the stuffing mixture into a 9x14 baking dish. Cover with foil and bake at 350°F (175°C) for 10 minutes.
Crisp it up: Remove the foil and bake for another 10 minutes (or until the top is golden brown and slightly crispy).
Serve and enjoy! Fluff lightly with a fork, garnish with fresh herbs if you’d like, and dig in!

Helpful Tips

For extra flavor, add a sprinkle of poultry seasoning, sage, or thyme.
Want more texture? Mix in a handful of chopped mushrooms or toasted walnuts.
Make ahead: Prepare the stuffing up to the baking step, then cover and refrigerate overnight. Bake just before serving.
If your stuffing feels too dry, add a little extra broth before baking.
To make it oil-free, sauté veggies in a few tablespoons of broth instead of butter.

This easy vegan stuffing is proof that holiday classics don’t need dairy or meat to be delicious! It’s warm, hearty, and full of nostalgic Thanksgiving flavor — perfect alongside mashed potatoes, cranberry sauce, and roasted veggies. Whether you’re serving it at your holiday table or as a weeknight comfort meal, this plant-based stuffing brings love and flavor in every bite.

So grab your mixing bowl, turn on your oven, and let’s make this simple, dairy-free stuffing recipe together!

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Hi, I’m Mary Ellen, the creator of the YouTube channel "Life is Messy but I'm Learning as I Grow." I’m thrilled you’re here, joining me on this journey of discovery and creativity! As a mother of two, married to my high school sweetheart, and with a career background in childcare, my life is wonderfully busy and, yes, a little messy—but that's part of the fun.

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