Ciao Chow Linda

Rose's Pizzelle

Ingredients:

6 eggs

1 3/4 cup sugar

1/2 lb. butter, melted

3 1/4 cups flour

1 1/2 teaspoons anise seeds

Directions:

Beat eggs with a whisk, add the sugar and slowly add the melted butter.

Add the flour and anise seeds using either a mixer or a wooden spoon.

Place about 2 tablespoons of the batter onto the pizzelle iron and bake according to the instructions with your iron.

It may take one minute, or more, or less, depending on your iron.

Remove with a fork, or kitchen tweezers and let cool on a flat surface.

Sprinkle with confectioner's sugar.